First of all, briefly introduce Tricholoma.
Origin: Yunnan, Sichuan and other provinces, including Xichang, Sichuan. Production time: June -65438+ 10 every year.
Nutritional value: Regular eating has the functions of clearing away heat and nourishing blood, chasing wind and dispelling cold, relaxing muscles and tendons, promoting blood circulation, tonifying deficiency and refreshing, and it is one of the main components of Jin Shu Pill. Modern medicine has proved that the inhibitory rate of peptides contained in it on sarcoma and S- 180 in mice is 0, and the inhibitory rate on Ai Hua cancer, the main export product, is 90%.
Three mushroom renderings
Second, the price of auricularia polytricha
Auricularia auricula 100.00 yuan/500g
The dry product of tripe mushroom without tripe mushroom in Daliangshan is 160.00 yuan/500g.
Gansu local product tripe mushroom wild mushroom 500.00 yuan /500 grams.
Third, the practice of garlic bursting belly.
1, a newly unearthed wild tripe fungus.
2. After cutting into pieces, put the oil into the pot. When the pot is hot, put all the tripe mushrooms in and stir fry. Stir-fry until half-cooked. Add garlic and chopped millet and stir fry. After another 3-5 minutes, add a small bowl of water, add salt and monosodium glutamate, and when the added water is almost cooked, you can start the pot.
3. Fry for as long as possible to ensure that it is cooked, otherwise the bacteria will easily make trouble.
Three mushroom renderings
Fourth, the efficacy of tripe bacteria.
Burdock mushroom is rich in precious nutrients such as olive oil, vitamins, calcium and iodine, and also contains many trace elements such as iron, zinc and magnesium. Nutritionists believe that olives are both vegetables and fruits with high nutritional value. Olive contains 67% water, 23% oil, 5% protein and 65,438+0% minerals such as calcium, iron and phosphorus, and also contains vitamins such as vitamin A, vitamin D, vitamin K and vitamin E. ..
Auricularia tripe can also tonify deficiency and benefit spleen and stomach, treat deficiency after treatment, lack of qi and blood, and quench thirst and dizziness. The practice of tripe bacteria: stew tripe with ginger. The recipe uses 300g tripe and 30g ginger. Wash tripe, slice ginger, stew with water until tripe is cooked, take out the slices and put them back into the soup, add cooking wine, monosodium glutamate, refined salt and pork fat, and take them after boiling. This recipe has the functions of invigorating primordial qi and strengthening the body.
The above is the introduction of tripterygium wilfordii. I hope you like it. Stay tuned for more information.