In the past, pasta was the main staple food in the north, but now pasta is often eaten in both the south and the north, and many people like pasta very much. However, because of the different customs and practices in different places, each place has its own relatively distinctive pasta, which is closely related to the local culture. Every bowl of noodles is mixed with the taste of hometown, and for those who like pasta, they can travel around.

Although every place has its own special pasta, some cities' pasta has become the endorsement of that city. As long as you think of that city, you will think of the local bowl of noodles. So if Luo Ma is here today, she will introduce you to five bowls of noodles in five cities. Have you eaten them all? All I have eaten is true love! It's a pity if you haven't eaten it!

1. Shaanxi oil-sprinkled noodles

I believe many people have eaten Shaanxi oil-sprinkled noodles, because now most cities can see noodle snack bars in Shaanxi. biangbiang noodles are used as noodles, which are cooked first, then sprinkled with a handful of Chili noodles, then added with some chopped green onion, seasoning, pepper powder, peanuts and other ingredients, and finally poured with a spoonful of boiling oil on the noodles, watching the oil in the noodles.

2. Zhajiang Noodles, Old Beijing

Background Zhajiang Noodles is also a special pasta in the north. The ingredients are very simple. It looks very attractive with some colorful dishes such as cucumbers and carrots. The spoonful of fried sauce on the top of the dishes is the essence of Zhajiang Noodles. As long as it is mixed in the noodles, the taste is really unforgettable, and it is really attractive.

3. Regan Noodles, Wuhan

Regan Noodles in Wuhan is also a must. I remember that after the lifting of the city closure this year, there was a nationwide craze to eat Regan Noodles, which is a local snack and a staple food in Wuhan. Regan Noodles is made of alkaline noodles. After the noodles are cooked, they are first cooked in cold water and then heated in hot oil, so Regan Noodles is not noodle soup, but it is also very different from other dry noodles, and its taste is very good.

4. Chongqing Noodles

Chongqing may remember the spicy hot pot here more, but now that Chongqing Noodles have been opened all over the country, Chongqing Noodles have become one of the well-known foods, and they are used as breakfast in Chongqing. The taste of Chongqing Noodles is really fragrant, fresh, spicy and spicy, and the noodles are very strong and the soup is delicious. In addition, there is beef as the embellishment of noodles.

5. Dandan Noodles, Sichuan

Dandan Noodles, Sichuan, put the cooked noodles away, and then pour the fried minced meat on them. The smell of minced meat juice is slightly spicy in the delicious taste, which can be said to be very fragrant and delicious. This bowl of noodles is not very spicy among many snacks in Sichuan, but it is a bit like Zhajiang Noodles, but don't confuse it.

China's pasta can be said to be very diverse. After all, our food culture is diverse, and it has been precipitated through thousands of years of history. We can introduce a lot if we want, but today we only introduce the bowls of noodles in these five cities, which have become a part of this city's culture. I wonder if there is anything you like?