Speaking of dessert, it is an irresistible food for girls and children. The dessert shops in the busy block opened one after another, and every time they passed by, they were crowded with people. When my son was young, I often liked to take him to the dessert shop to buy two egg puddings, one for my son and one for me. After eating, I will leave a fragrance in my mouth. My favorite egg pudding comes from the dessert shop in front of my house. It tastes sweet and smooth, melts in your mouth, and you want to cook it yourself if you eat too much. I remember that when I first came back from the oven, egg pudding was my favorite baking dessert. Besides my love for food, another reason is that pudding is very simple, which is especially suitable for me as a novice. When roasting chicken egg pudding, it gives off bursts of fragrance from time to time. As soon as it served, I couldn't wait to eat it. The freshly baked pudding is so hot that I can only take a few breaths and take a sip. Hee hee, look how much I like egg pudding!

The egg pudding I taught you today tastes like an egg tart. With 3 eggs and 1 cup of milk, you can easily make a delicious egg pudding, which tastes smoother than an egg tart. Mothers must learn to make this dessert, and children don't have to buy it when they want to eat it. Friends who usually bake egg tarts will definitely make this egg pudding. Without high-calorie cakes, pudding tastes healthier and more nutritious. So how can egg pudding be baked with a tender and smooth taste? In fact, recipes are very important. There are custard made of whole eggs and custard made of egg yolk. What I'm sharing with you today is an egg pudding made of egg yolk. In terms of color and taste, egg pudding made of egg yolk is obviously more attractive in color and taste than pudding made of whole eggs. What details should I pay attention to when making egg pudding? Let's take a look at the practice together!

Egg pudding

Ingredients: 3 egg yolks, 300g milk,15g fine sugar and15g low-gluten flour.

Exercise:

1, first prepare the required ingredients, first separate the egg white from the egg yolk, put the egg yolk into a mixing basin prepared in advance, and then add a little fine sugar. The amount of fine sugar can be increased or decreased according to the sweetness you like.

2. Stir evenly with a manual eggbeater, then add the milk, and stir with a manual eggbeater while pouring the milk.

3. Stir until the egg yolk and milk are completely mixed.

4. Then add a little sifted low-gluten flour, not too much, otherwise it will affect the taste, or you can sift the flour without adding low-gluten flour, and the egg milk is not easy to get pimples when stirring.

5. Then stir evenly with an egg beater until the eggs and milk are in a delicate state.

6. Sieve the egg milk again, so that the egg pudding will taste more delicate.

7. Take out the prepared aluminum foil baking bowl. This formula is exactly the amount of 4 egg puddings. Pour the sieved egg milk evenly into 4 baking bowls until it is 8 minutes full.

8. Preheat the Toshiba mini oven to 200 degrees and bake for about 20 minutes.

9. Bake until the color is golden and the surface can be cooked.

10, the baked egg pudding is attractive in color and smells delicious. It tastes super tender and delicious.

Tips:

1, please adjust the baking temperature according to your oven temper.

Don't bake for too long, or the pudding won't taste tender and smooth.