When traveling abroad, you must not miss the delicacies of various countries. Australia is a country with a lot of seafood. It can be said to be a veritable seafood hodgepodge. However, the characteristics of seafood in different places are different. Let’s take a look at where to find the best seafood in Australia.

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An introduction to Australian food Fish near Sydney The bountiful waters around Sydney are home to dozens of delicious fish species, from snapper to yellowtail, snapper to mulloway, try it with a pounded Doyles at Sydney Fish Market

Cod fillet tempura, or try coral trout head or hapuka tripe with smoked onions at St. Peter's in Paddington.

Scallops near Hobart Tasmanian scallops are fished from the sandy bottom of the island's famously pristine waters. Sweet and plump, the season usually lasts from March or April to July.

In addition, Tasmania is also one of the largest abalone producers in the world. These large and delicious conchs are hand-caught from the cold deep waters around the island. They are a precious delicacy, and the meat is full of the flavor of the sea.

Lobster near Perth The Western Australian rock lobster fishery, also known as the "Spiny Lobster", was the first fishery in the world to be certified as ecologically sustainable by the Marine Stewardship Council, and these highly regarded lobsters are available year-round.

Grill it with garlic for a classic breakfast or lobster roll at Cervantes' Lobster Shack (two hours' drive north of Perth).

There are also famous Japanese restaurants in Perth where you can experience different lobster flavors.

Prawns on the Sunshine Coast Queensland's Sunshine Coast is the perfect place to enjoy wild-caught prawns, home to the largest prawn fishing fleet on the East Coast.

The local favorite is black tiger prawns.

Try the local Greek-style saganaki (a dish prepared in a small frying pan) cooked with garlic, or try the tom yum shrimp served with coconut milk.

In addition, there are Moreton Bay bugs near the Gold Coast, mud crabs near Cairns, oysters near Adelaide, etc. If you go to Australia, don’t miss these delicacies. By the way, if you like food, you must know about it.

The heaviest crab in the world.