Dalian has a wide range of barbecue specialities. Here are some typical ones:

1. Skewers: Dalian’s skewers are mainly meat skewers. The meat is tender and juicy and grilled. The aftertaste is fragrant. There are many types of skewers in Dalian, including beef skewers, mutton skewers, pork skewers, chicken skewers, etc. Among them, the most famous one is "Dalian Iron Pot Roast", where various meat skewers are cooked and grilled in a special iron pot. The taste is very delicious.

2. Seafood BBQ: Dalian is a seaside city, so local barbecue is indispensable for seafood. Seafood barbecue includes shrimp, squid, shark's fin, sea cucumber, clams, etc. Adding chili sauce and other seasonings during barbecue can highlight the delicious taste of seafood.

3. Grilled cold noodles: Grilled cold noodles is one of Dalian’s traditional delicacies and a specialty snack. Place the cold noodles in a baking pan and grill over fire for about 5 minutes, then add cucumber shreds, bean sprouts and other vegetables and chili sauce and other seasonings to make it spicy and refreshing.

4. Roasted lamb kidneys: Roasted lamb kidneys are another traditional delicacy in Dalian. The whole lamb kidneys are skewered and grilled. The aroma is full of aroma and the taste is delicious.

The above are some typical Dalian barbecue specialities. Of course, there are many other types of barbecue that are mouth-watering.