1. Butter biscuits.

The method is as follows: 1. After the butter is softened at room temperature, add powdered sugar and beat until the butter is slightly lighter in color; 2. Add the whole egg liquid and mix well; 3. Add the sifted low-gluten flour and mix into a dough; 4. Knead it with your hands.

Shape the dough into a rectangular shape, wrap it in plastic wrap and freeze it in the refrigerator until hard; 5. Cut it into thick slices and spread it flat on a baking sheet; 6. Preheat the oven in advance and bake for about 20 minutes until the surface is golden brown.

2. Lavender butter cookies.

The method is as follows: 1. Rinse the lavender with hot water, dry it and set aside; 2. Soften the butter at room temperature, add powdered sugar and beat until it becomes feathery; 3. Add the egg yolk and egg white in batches and continue to beat; 4. Use a spatula to mix until there is no dry powder.

, add lavender and knead evenly; 5. Sprinkle some dry flour on the chopping board, take out the dough and put it on; 6. Turn the heat up and down for about 10 minutes.

3. Hot butter cake.

The method is as follows: 1. Add 50 grams of butter and 30 grams of sugar into the pot; 2. Cook until the butter melts and slightly boils; 3. Sift in the flour, mix quickly, add milk, add egg yolks and mix well; 4. Egg whites

Add sugar and beat until there are small hooks; 5. Pour into the mold, one layer of batter and one layer of powdered raisins; 6. Preheat the oven to 160 degrees for 45 minutes. After taking it out of the oven, invert it and let it cool.