Zucchini and scrambled eggs are delicious with rice. Do you need to peel the zucchini?

Zucchini scrambled eggs is a home-cooked dish that we often eat. Zucchini is also known as watermelon. Zucchini is loved by people for its thin skin, thick meat, juicy, meat or vegetable, vegetable or stuffing. Zucchini contains more vitamin C, especially calcium. Zucchini is rich in water and can moisturize the skin.

It is very simple to make zucchini. The most common way is to fry it with eggs, which is light and delicious. How to make this home-cooked dish delicious? When I teach you how to stir-fry this dish today, add an extra vegetable and stir-fry it with tomatoes. This will make the dish more delicious, slightly sour, delicious and appetizing. Let me share how to make this dish:

Ingredients required for tomato and zucchini scrambled eggs: 1 zucchini, 1 tomato, 2 eggs, appropriate amount of oil and salt, 1 shallot, 2 cloves of garlic,

Steps:

1. Cut off both ends of the tomatoes, then cut them in half lengthwise, and cut the zucchini into slices.

2. Cut off the stems of the tomatoes, then cut them into triangular pieces, chop the green onions and slice the garlic. Crack the eggs into a bowl and beat them evenly with chopsticks to fully combine the egg whites and egg liquid.

3. Heat the oil in the pot, pour in the egg liquid, spread the egg liquid, heat until the egg liquid solidifies slightly, then stir-fry the eggs into pieces.

4. Add a little more oil to the pot, add chopped green onion and garlic slices and sauté until fragrant, then add tomato cubes and stir-fry until the tomatoes produce juice.

5. Add the zucchini slices and stir-fry until the zucchini slices become slightly soft.

6. Add the fried egg cubes, then add salt, stir-fry quickly over high heat evenly, turn off the heat, remove and serve on a plate.

Tips: The eggs should be fried tenderly and not overcooked. Scramble the eggs first, take them out for later use, and then add them to the pan and fry them together so that the eggs will not be overcooked. The softness and hardness of the fried zucchini can be increased or decreased according to personal taste. If you like softer zucchini, fry it longer. The tomatoes need to be fried first to bring out the juice, and then the zucchini will be fried to make this dish taste good.