1, spicy tofu. Ingredients: tofu 1, Pixian bean paste, vegetable oil. Tofu can be cut into pieces of any size. According to your eating habits, tofu can also be soaked in light salt water, so that it will not be fragile when cut. Spread the tofu flat on the plate and cut several knives on the surface of the tofu with a fork. Spread a layer of Pixian bean paste, pour a layer of cooking oil and bake in the oven at 200 degrees for about 20 minutes.

2, pan iron plate tofu. Ingredients: tofu 1, salt 1/2 teaspoons, Chili powder 1/2 teaspoons, pepper 1/2 teaspoons, cumin powder 1/2 teaspoons, chicken essence 1/2 teaspoons and shallots/. Practice: The dosage of auxiliary materials is determined according to your own taste. Cut the tofu into small pieces, put vegetable oil in the pot, spread the tofu flat, and fry it slowly over medium heat. Fry until golden on both sides. Add all accessories except coriander and chopped green onion. After mixing well, stir-fry for a while, add chopped coriander and chopped shallot and mix well.

3, spicy and cold eggplant. Ingredients: 300g eggplant, proper amount of oil, salt, 2 tablespoons soy sauce, 1/2 tablespoons sesame oil, proper amount of red oil and proper amount of green pepper. Practice: Wash the long eggplant and cut it into long strips. Steam eggplant strips in a pot and cool. Wash green peppers, remove seeds and cut into small pieces. Put the green peppers in a clean bowl and add two spoonfuls of cold soy sauce. Add 1/2 tablespoons sesame oil. Sprinkle with proper amount of refined salt. Pour in the right amount of red oil according to your personal preference and mix well. Pour the prepared juice on the coded eggplant strips.