The staple food of southerners for three meals a day is mainly rice. Although the rice is full and delicious, it will get tired after eating for a long time. So people occasionally eat pasta to change their taste, and vermicelli is one of the most popular pasta, just like noodles. Vermicelli has a strong adsorption capacity, so it can completely absorb the taste of ingredients into itself, which is very tasty. So, what is the practice of mustard powder?

Method of mustard powder 1

1. Treat pork.

2. deal with plum vegetables.

3. Cut the plum head meat into small pieces and chop it.

4. Soak the plum vegetables in clear water for 10 minute, remove the salt, slowly spread the leaves, remove the fine sand, cut off the old stems on the head, then wash them, squeeze them out and chop them.

5. Put the plum vegetables into the minced pork and stir well. Add sugar, soy sauce, salt (optional) and oil, and then stir well.

6. Seal with plastic wrap to prevent water vapor from entering.

7. Boil the water in the steamer, and steam in the steamer for about 15-20 minutes.

Exercise 2

Ingredients: plum 1 bag, pork belly 1 piece, sugar, salt, oil, soy sauce and chopped green onion.

Exercise:

1. Treat pork and vegetable prunes, cut the meat into small pieces and chop it.

2. Soak the plum vegetables in clear water for 10 minute, remove the salt, slowly unfold the leaves, remove the fine sand, cut off the old stems on the head, then wash, squeeze out the water and chop.

3. Put the plum vegetables into the minced pork and stir well. Add sugar, soy sauce, salt (optional) and oil, and then stir well.

4. Seal with plastic wrap to prevent water vapor from entering.

5, add water to the steamer to boil, put it in the pot, steam for about 15-20 minutes.

There are many Hakka dishes that use plum dishes. Steamed meat pie with plum vegetables is a home-cooked dish, and braised pork with plum vegetables is a famous banquet dish. You can also cook braised goose, duck, steamed ribs with plum vegetables, and even stew pork bone soup with plum vegetables.

Early pregnancy 1 Can I eat vermicelli? The vermicelli is delicious and easy to digest when eaten. It is edible for pregnant women who are just pregnant, but it should be cooked more softly during cooking, so that the stomach can digest it better. Some places like to fry vermicelli in cold water or high temperature, so these pregnant women can't eat it.

2. After eating vermicelli, you should drink some beneficial food properly, so as to absorb and use it more quickly. Because in the early pregnancy, many women will have loss of appetite. At this time, you can eat some sweet and sour fruits, such as apples and bananas, which contain a lot of cellulose, which can help the stomach move quickly and effectively prevent constipation during pregnancy.

3. In order to prevent fetal deformation in the stomach, pregnant women should take folic acid tablets orally during this period, and go to the park with better environment after work to do aerobic exercise. They should also pay great attention to their own hygiene. Underwear should be changed every day, and it is best to take high-temperature soaking and exposure to prevent the cross-spread of the virus. Once there is a physical illness, you should find a gynecologist for timely treatment, and never take antibiotics yourself.