How to make delicious knife-cut bread. How to make delicious knife-cut bread. In daily life, many people like to make some delicacies at home. Bread is what most people like to eat, but making knife-cut bread requires skills and methods.
Yes, let me share with you how to make delicious knife-cut bread. Let’s learn about it together.
How to make delicious knife-cut bread 1 How to make knife-cut bread?
Arowana 135g high-gold flour, 60g whole wheat flour, 10g fine sugar, 2g salt, 3g instant dry yeast, 110g warm water, 10g honey, 10g butter, 15g dried raisins, 15g chopped walnuts Decoration: appropriate amount of high-gold flour, appropriate amount of lettuce
, appropriate amount of Thousand Island sauce, appropriate amount of cooked eggs, appropriate amount of cooked shrimp, appropriate amount of black pepper powder Process 1. Take 135g Arowana high gold flour and put it into a bowl.
2. Add 60g whole wheat flour, 10g fine sugar and 2g salt and stir evenly.
3. Add 3g of instant dry yeast to 110g of warm water and let it sit for 5 minutes to allow the yeast to completely dissolve.
If the yeast does not dissolve stir until dissolved.
4. Add 10g melted butter and 10g honey and stir evenly.
5. Pour 15g of dried raisins and 15g of chopped walnuts into the powder and mix evenly, then pour in the yeast mixture and mix all the ingredients evenly.
6. Cover the dough with plastic wrap and let it rest for 30 minutes, then put it in the refrigerator to refrigerate the bowl. The volume of the refrigerated dough will be about 2 times larger than the original.
7. Take out the dough, let it warm indoors for half an hour, transfer it to the baking sheet, and sprinkle a thin layer of high-gold flour on the surface of the dough.
8. Cut appropriate word marks on the top.
9. Place in the middle and lower racks of the preheated oven and bake at 180°C for 30-35 minutes, until the bread is golden brown.
10. Take out the baked bread, let it cool completely and then slice it.
11. Spread an appropriate amount of lettuce on the bread slices, squeeze a little Thousand Island dressing, top with cooked eggs and shrimp, and sprinkle black pepper on the surface to make a simple yet exquisite open sandwich.
How to make delicious knife-cut bread 2 How to make knife-cut bread rolls Put purified water, corn oil, and sugar in the bread barrel; add flour, and finally yeast powder to start the dough mixing process.
Knead the dough for 30 minutes, take out the dough and round it, cover it with plastic wrap, and ferment it once until it is more than 2 times in size. Take out the fermented dough, knead it well and deflate it. Roll the dough into a long sheet, add the washed raisins, and roll it up from one end.
This is what it looks like when rolled up. Cut it into even sections and stand it up, with the cross section facing up. Arrange it slightly to form a green dough. Put the green dough into a baking pan, cover it with plastic wrap and ferment it for a second time until it doubles in size. Oven at 200 degrees.