1. Hepo tea is a traditional food with Hakka characteristics. First, put tea leaves, peanuts, sesame seeds, etc. in a grinding jar and grind them into paste, add a little salt (or sugar), and then flush boiling water into the jar to make tea. Eating tea is to scoop tea into rice, mix it into porridge, and add fried ingredients such as shrimp, peanuts, onions, leeks, garlic and dried radish. The ingredients can be selected according to their own tastes, ranging from three or five to more than twenty. There is also a way to make "Fumi" with lei tea, which is called "Fumi tea". On the seventh day of the first month, it is customary to make tea with seven kinds of vegetables, called "seven kinds of vegetable tea"; On Lantern Festival, it is customary to make tea with fifteen kinds of vegetables, which is called "fifteen kinds of vegetable tea". Leicha is fragrant and delicious, and has a unique flavor. It can stimulate appetite and refresh the mind. It can be used as a dinner or a snack to honor guests.

2. bitter bamboo shoots in the ocean are tender bamboo shoots born by wild bitter bamboo in hilly areas of Hakka mountainous areas in spring and summer, so they are named after their sweet and bitter taste. There are wild bitter bamboo shoots on the hills of Nanshan Town, Wujingfu Town and Dayang Township in Jiexi County, but Dayang Township is the most famous and popular one. Jiexi people also take "Dayang bitter bamboo shoots" as a brand and become a general name for the bitter bamboo shoots produced in the region. A variety of special dishes can be made with bitter bamboo shoots, and it also has the effect of dehumidification, heat removal and summer heat elimination.

3. Jiexi makes tofu. Tofu is made from pork with a small amount of shrimp, caper fish or salted fish and garlic, chopped into meat paste, stuffed into tofu, fried or steamed with peanut oil, which is delicious and unique in flavor.