In fact, the reason why Brazil’s national dish, black bean rice, is so down-to-earth is because black bean pork rice was once eaten by black slaves, so this kind of rice is naturally not particularly exquisite.

But later, more and more people tried to eat this black bean and pork rice, and people discovered that it was actually quite delicious.

More and more people are eating it, so it has gradually become Brazil’s national dish.

Although at first glance, this black bean and pork rice looks dark, it actually tastes very delicious!

Don’t just look at the outside, but also look at the inside!

It has been a long time since the humble black bean and pork rice can be called the representative of Brazil.

As the name suggests, black beans and pork rice are definitely inseparable from black beans and pork.

But because this black bean and pork rice was originally made for black slaves, the pork used must not be the best pork tenderloin or other parts.

The pork in the original black bean pork rice is offal.

What is pig offal?

Pork offal is the leftover pig ears, pig tails, minced meat and other scraps left by some pig farmers in Brazil when they sell pork.

Therefore, the people who took care of the black slaves were very smart. They collected the pig offal that the farmer could not sell and cooked it in a pot.

We all know that Brazil is rich in beans, so there are all kinds of beans.

Black beans were the least popular beans at the time and the cheapest beans on the market.

So, just like this, the pig offal and black beans were cooked together, and the result was naturally dark.

But now the black bean pork rice in Brazil is definitely different from the previous version. People have reformed the previous black bean pork rice and added a lot of condiments to make it more delicious.

Nowadays, black beans and pork rice are served in restaurants in the streets and alleys of Brazil, and the condiments added by each store are also very different.

However, the original pig offal and various leftovers have been replaced by delicious Brazilian sausages, ham, and bacon, but the black beans are still retained and have become a major feature.