material preparation
The following materials are needed to make sauce plate fish:
1. A fresh grass carp (about1.5-2kg)
2. Bean paste, Chili sauce, pepper powder, minced ginger and garlic, chopped green onion, cooking wine, salt, sugar, chicken essence, soy sauce, coriander and red pepper.
Production steps
1. First, the grass carp is scaled, gilled and gutted, and cut into blocks for later use.
2. Mix bean paste, Chili sauce, pepper, minced ginger and garlic, chopped green onion, cooking wine, salt, sugar, chicken essence, light soy sauce and light soy sauce. And make it into a sauce for later use.
3. Blanch the cut grass carp pieces in boiling water, remove them and drain them for later use.
4. Pour the prepared sauce into the pot, add appropriate amount of water, add grass carp pieces after boiling, and cook until the grass carp pieces change color.
5. Continue to boil the sauce in the pot, add grass carp pieces and appropriate amount of water, and cook until the grass carp pieces are cooked and the juice is concentrated.
6. Finally, add coriander and chopped red pepper and mix well.
Edible method
Put the cooked fish in the sauce pan into the pan and sprinkle with chopped green onion and coriander. Sauced fish is delicious, spicy and delicious, and it is one of Sichuan people's favorite foods.
skill
1. When making fish in sauce, you must choose fresh grass carp, so that the fish in sauce tastes better.
When preparing the sauce, you can increase or decrease the amount of pepper according to your personal taste. If you like spicy taste, you can appropriately increase the amount of pepper.
3. When cooking fish with sauce board, be sure to cook grass carp before frying, so that the taste of grass carp will be more tender and delicious.