Jiangsu Black Pearl Restaurant List The Black Pearl Restaurant Guide is the first food guide published by Meituan-Dianping to set forth Chinese food standards, and is committed to creating "Chinese people's own food list."

This year is the sixth year that the Black Pearl Restaurant Guide has been released, covering 25 cities across the country including Beijing, Shanghai, Guangzhou, Shenzhen, Chengdu, Hangzhou, Hong Kong, and Macau, as well as overseas Tokyo, Bangkok, and Singapore, selecting high-quality restaurants for consumers.

Taste bud experience.

According to Chen Suxing, president of the Suzhou Catering Industry Chamber of Commerce, the Black Pearl Restaurant Guide invites industry experts, cooking masters, well-known gourmets, etc. to form a strong lineup. It is reviewed and released through strict processes such as anonymous visits and scoring, and participation in Meituan's big data full verification process.

The selection criteria for Black Pearl restaurants cover three parts: culinary production, service environment, and inheritance and innovation.

The restaurants on the list in Suzhou are Xinmeihua·Jiangnan Yachu (Li Gongdi store), Jinhaihua·Yueshi Oriental·CHAO27, Dashu Wujie (eslite store), Hyatt Regency Suzhou·Huachi 88 Chinese Restaurant, Suzhou Park Hyatt

Hotel·Xizhouxuan, Dingshan·Jiangyan (High Speed ??Rail Xincheng Branch).

1. Xinmeihua·Jiangnan Yachu (Li Gongdi Branch) Jiangnan Yachu (Li Gongdi Branch) has been listed in the Black Pearl Restaurant Guide for the third consecutive year.

Taking the Suzhou season as a guide, the natural gifts are transformed into legends on the tongue, and a Suzhou-style feast that has been passed down for thousands of years is performed in a garden-style setting.

2. Jin Haihua · Eat Oriental · CHAO27 Eat Oriental · CHAO27, as a representative of modern oriental banquets, gathers the essence of Jin Haihua’s more than 20 years of cultivation in Suzhou, pays homage to life with delicacies, and creates a new interpretation of modern oriental banquet aesthetics.

3. Big Vegetables Unbounded (Eslite Store) Big Vegetables Unbounded always insists on retaining the natural and delicious taste itself, focusing on exploring the natural and delicious texture of vegetable food, and presenting the delicious food through exquisite plating, presenting a different taste feast to the vegetarian world.

.

4. Hyatt Regency Suzhou·Huachi 88 Chinese Restaurant Huachi 88 Chinese Restaurant adopts the method of "composing poems on topics", with the themes of lobster, fish maw, and spring season, and polishes the exquisite poems of Jiangnan scenery with Suzhou characteristics.

Give back to the many diners who support us.

5. Park Hyatt Suzhou·Xizhou Xuan Xizhou Xuan focuses on Huaiyang flavor. Traditional Huaiyang cuisine is light and mild, with moderate salty and sweet taste. Most of the raw materials are fresh from rivers, lakes and rivers, emphasizing the original taste of the ingredients.

6. Dingshan·Jiangyan (Gaotie Xincheng Branch) Dingshan·Jiangyan relies on the intangible cultural heritage of Xiangcheng and joins hands with the successors of Su Gong to integrate Xiangcheng's intangible cultural heritage and the restaurant, striving to create a Suzhou restaurant with seasonal characteristics.

style dishes.