How to cook lotus root box with sauce

Ingredients:

1. One plate of lotus root box.

2. Put two tablespoons of bean paste and a small spoon of light soy sauce in a bowl, add one coffee spoon of sugar, one tablespoon of minced ginger, two spoons of chopped green onion, one spoon of sesame oil, and one tablespoon of MSG. Add appropriate amount of three tablespoons of water to make juice.

Method:

1. Put the pot on the fire, heat the oil for seven minutes, then pour in the sauce, stir-fry over low heat until it turns cherry color.

2. Pour half a bowl of water into the pot, boil for about one minute, add the lotus root box, boil over medium-low heat for half a minute, then turn the lotus root box over and cook for another half minute, pour in Thicken the gravy with starch sauce, add chopped green onions and mix well.

3. Start the pot.

How to make lotus root box without getting tired

It also has another name called lotus root folder, which is a very classic and famous delicacy. It looks like a pie, crispy on the outside, tender on the inside and delicious. When making it, if you want a better taste, you can add some pepper or chili sauce. If you want to taste better and crispier, it is best to buy some fresh lotus roots, remove the skin and ends, wash them with water, and cut them in half. It is best to be thicker, about three millimeters. Add some minced meat into it, and buy some fresh meat, preferably pork belly, which will taste better. Then wash it with clean water and scald it in boiling water to remove the blood.

Cut it into pieces, mince it into minced meat, add some light soy sauce and stir evenly. Add a little more oil and eggs and continue to stir. After 20 minutes, add all the seasonings, stir evenly, and add them to the lotus root. Crack the eggs into a clean bowl, add some water and starch, and mix into a batter. When making it, don't use too much water. Avoid being too thin or too thick, which will affect its taste. Put the lotus root in the batter, coat it with a layer of liquid, then take it out and set it aside for later use. Then put oil into the pot, preferably peanut oil. When it is 80% hot, add the lotus root. When both sides turn golden brown, take it out and drain the oil. When making the batter, be sure to add some starch to it to make it taste crisper.

When making it, if you want it to taste non-greasy, the best ratio of lean meat to fat meat is 7:3, which will taste better and not be so greasy. When making meat fillings, stir clockwise when adding the seasonings. This will make it chewier, more elastic, less likely to fall off, and taste better. Add some eggs and starch to it, and the taste will be smoother. When mixing the batter, pay attention to the correct steps of starch and flour, otherwise it will be unpalatable and not crispy. You need to put the flour in first, stir evenly, and then add the starch, so that it will not be so easy to paste, it will be very crispy, and it will not taste so greasy.

It tastes very good and has a lot of nutrients. Most people can eat it, whether they are the elderly or children. It is especially suitable for people who are thin and often sick. It can very well relieve these symptoms. Symptoms make people feel better. But it is a cool thing. Some pregnant people should not eat it because it is not good for the fetus.