What kind of flour is used for glutinous rice cake?

Different regions have different dipping powders for glutinous rice cake. Some of them include: soybean flour, white sugar, or seasoning powder prepared with fried rice, peanuts, sesame seeds, brown sugar, etc. .

The custom of making glutinous rice cakes in Chongqing: Usually during the Mid-Autumn Festival, steamed glutinous rice is introduced into a stone ladle, mashed with reed bamboo, and then sprinkled with soybean powder and white sugar.

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What kind of flour is used for glutinous rice cake? What kind of white flour is stuck on the outside of glutinous rice cake?

What is glutinous rice cake?

獍粑 is steamed and pounded with glutinous rice. A food made later. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a paste with a stone hammer or reed bamboo. Generally, this type of food can be called Ciba. Snacks of various ethnic groups in the south are popular delicacies in some areas of southern China. (Due to local differences, some use bamboo instead)

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What kind of flour is used for glutinous rice cake? What kind of white powder is stuck on the outside of glutinous rice cake?

How to make glutinous rice cake< /p>

The glutinous rice is steamed in a wooden rice steamer, then pounded in a stone mortar until it becomes mushy, then taken out and kneaded into moderately sized glutinous rice balls, which can be eaten after adding sugar. Or put it in a bamboo basket and roll it with a layer of glutinous rice flour (made from fried soybeans, ground into powder, and mixed with brown sugar). Whenever there is a happy event, local people will make glutinous rice cakes mixed with brown sugar to entertain guests to show good luck.

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What kind of flour is used for glutinous rice cake? What kind of white flour is stuck on the outside of glutinous rice cake?

The custom of eating glutinous rice cake

In Meizhou, Guangdong, Longyan, Fujian, In Hakka areas such as Sanming, Fujian, there is a custom of making glutinous rice cakes during traditional festivals or family celebrations. The method of making glutinous rice cake is: take the best glutinous rice, preferably red rice glutinous rice with thin shell and soft texture, and process it into white glutinous rice. Soak the glutinous rice with water, put it into a wooden steamer to steam the glutinous rice, put it into a stone mortar, and pound it with a pestle. Therefore, the Hakka people call it "Da Ciba". Use a smooth wooden pestle for pounding glutinous rice cakes, as the glutinous rice grains will not stick to it. After pounding vigorously, it becomes a soup-like shape, and then made into glutinous rice cakes as big as eggs. Dip it into seasoning powder prepared with fried rice, peanuts, sesame seeds, brown sugar, etc. It tastes soft, smooth, sweet and delicious.