Fish is a kind of food that is often eaten at home. Fish is nutritious, delicious and easy to digest, especially suitable for the elderly and children. Fish is a very suitable food. But for friends who don't cook fish often, how to cook fish becomes a troublesome thing. Take me for example, I used to cook less and cook less fish, so I have always been in awe of cooking fish, especially envious of my friends who do well.
Later, I had a child. When the children grow up, I find that they like eating fish very much. Every time I eat out, I order a fish for the children. But I also need to learn how to cook fish at home, so I came up with a particularly simple way to cook fish at home. Any fish can do this, it's simple and easy, and it tastes good. I would like to share it with you, and welcome friends to share their cooking methods in the message area. Let's learn how to cook fish together!
This time, Wuchang fish is used, which has fewer bones and is tender. We sell 17.8 yuan a kilo here, and the price is not bad.
Home-cooked Wuchang fish
Raw materials: Wuchang fish, garlic, green onions, Jiang Mo, oyster sauce, soy sauce, cooking wine, cooking oil and rock sugar;
Recipe making process:
1. Clean Wuchang fish, remove internal organs, scales and gills, clean it, use kitchen paper to absorb the water of the fish, peel the garlic and cut the onion into small pieces. Fish must be cleaned without blood;
2. Heat the wok, put a little cooking oil, cut both sides of Wuchang fish into oblique knives, enlarge the wok, and fry both sides in oil;
3. Stir-fry garlic and onion with the remaining oil at the bottom of the pot;
4. After frying Wuchang fish on both sides, cook cooking wine and soy sauce, then add Jiang Mo and a spoonful of oyster sauce;
5. Finally, pour a large bowl of boiling water, put the fish eggs and fish bubbles into the pot, bring them to a boil, and turn to medium heat for stewing.
6. After the fish is stewed, add two crystal sugar, and collect the juice on the fire, then you can go out of the pot;
7, home cooking Wuchang fish is ready, put it on the table, you can eat. Isn't it easy to make this kind of fish? Just fry it and stew it. Although I am not good at cooking fish, I have learned this method of cooking fish, and I can apply it to many kinds of fish. Children like to eat it, too. Now I make it once a week.
Many of us need to cook three meals a day, but most of us have no professional cooking training, and there are not so many condiments in our restaurants, so I prefer this simple and easy method, which can easily serve a delicious home-cooked dish. I don't know how other people's fish are cooked. My method is simple and easy to learn.