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Snacks recommended! Fried and delicious!
I can't resist delicious snacks. My friends call me a gourmet. I especially like the taste of being caught in my mouth and bursting. It's really delicious ~

The following five kinds of snacks, if they meet your taste, you can hoard some, which are really delicious ~

1, Happy Yogurt Package

I have to say, this snack is a treasure ~ this yogurt bag, how can it have such delicious bread after eating it? There is a thin layer of coconut paste on the surface, and the taste is very soft. The key is that this filling is really delicious, and it tastes better in the cold storage.

2. Master Shen's sandwich eggs

This kind of snack is super delicious. It is an egg made of dried eggs and meat, which is a wonderful combination. I like Cantonese style. Some people say that the evaluation of mushroom meatballs is fishy. Sandwiched eggs can be eaten directly, which is very delicious and tastes particularly cool. My favorite is instant noodles, which are cut in half and thrown into instant noodles.

3. Happy Miss Flower Cake

Flower cake is a special pastry in Yunnan, with crisp skin and fragrant filling. It is made of flowers and has no taste. Especially for little girls, it is very suitable for this snack. I haven't eaten before. Try buying it. Delicious and super delicious ~

4. Gold Yipin Egg Crisp

This authentic gold egg crisp is worthy of the name. It's too crisp, and the mouth is scattered, but it still retains its chewiness. Then invincible incense strikes, please forgive my poor words, you will love it if you eat it yourself!

5. Obeira Mulberry Purple Rice Cake

I sometimes have no time to have breakfast. Compared with ordinary bread biscuits, I prefer to hoard some sugar-free mulberry and purple rice cakes, and I can eat these cakes for entertainment when I am hungry. When you are full, you are not afraid of being fat. The most important thing is delicious.

Whole wheat flour is used as the raw material of epidermis, and it is made by mixing purple rice and mulberry with full particles. The taste and sweetness of soft glutinous rice are combined just right, and it is rich and delicious with a bite, full of chewiness and endless aftertaste.