mullet makes mullet tofu soup delicious.

1. Wash and pick shallots, cut them into long sections, peel and slice ginger, peel and chop garlic, and cut 1g tofu into pieces.

2. One mullet, the fish body is used for boiling or making pickled fish, and the fish head is used for stewing tofu. Eat three fish, clean the gills of the fish, wash away the blood stains, split the fish head with a knife and put it on a plate for later use.

3. Heat oil in a pan, stir-fry shallots, ginger, garlic and pepper particles with low fire, stir-fry the pepper particles to smell first, then add the chopped shallots, ginger and garlic, and the fire will be easy to paste.

4. Put the fish head and skin down, spread them flat on the onion, ginger and garlic, and fry for a moment, so that the fish skin is not easy to stick to the pot or break.

5. Add a proper amount of clear water, which will not affect the ingredients inside.

6. Put the cut tofu blocks into the pot in a circle, cover the pot, simmer on high heat, and continue stewing for about 2 to 3 minutes.

7. Open the lid and the soup is milky white. Finally, add salt to taste it. Taste it with a spoon. It is delicious and the fish is tender and spineless.

8. Serve and sprinkle with coriander segments and millet spicy garnish. It's really delicious.

9. Finished product drawing.

introduction of snakehead

snakehead (scientific name: Channa argus) is a fish of the genus snakehead. The front of the body is cylindrical and the back is flat. The body color is gray-black, the back and top of the head are darker, the abdomen is pale, there are irregular black patches on the side of the body, and there are black stripes on the side of the head; The odd fin has black and white spots, and the lateral fin is grayish yellow with irregular spots. The head is long, the kiss is short and blunt, the mouth is big and the teeth are small. Small eyes and two pairs of nostrils.

The back and sides of the body are dark black, and the abdomen is lighter. There are many irregular blue-black spots on the side of the body, and there are three vertical black stripes on the side of the head from behind the eyes. The upper one starts from the snout and extends to the upper corner of branchial foramen after passing through the eye. The next two lines start from the bottom of the eye and end at the base of pectoral fin along the head side. There are black and white patterns on dorsal fin, anal fin and caudal fin. The pectoral fin and ventral fin are light yellow; There is a black spot at the base of pectoral fin.