It’s okay to eat fruits in Thailand. It’s cheaper for me to go to mangosteen and dragon fruit in August.

Durian is more expensive than those sold in China.

Nothing else to eat.

Some people go to Tangshan Street to eat shark's fin and bird's nest. Is it interesting?

Thai food is actually very unpalatable. There is almost no salt and a lot of sugar in many dishes. Some dishes contain lemongrass which makes me vomit when I smell it.

Chinese food in Thailand is ridiculously expensive. Sometimes it’s good to eat Japanese Hachiban noodles. It tastes good and the price is quite affordable.

Furthermore, there is a kind of egg fried rice in the 7-11 convenience store (the kind with a little bit of white crab meat in it) that is good and has a Chinese taste. I have recommended it to them and they all say it is good.