The method of making rice cooker cake is as follows

1. Prepare materials, including: 4 eggs, flour, sugar, salt, oil and milk. PS: Do not touch water in this process

2. Separate egg yolk from egg white.

3. Beat the egg white with three chopsticks

4. Beat it two or three times and it will become like this

5. Add a little salt to highlight the sweetness of sugar

6. Add a spoonful of sugar and continue stirring

7. Add a spoonful of sugar when it is a little thick. This process is painful.

8. I'm so tired, take a break in the middle!

9. It's a success to stir the egg white until it won't fall off on the chopsticks. This step is the key.

1. Add 3 tablespoons of sugar, 4 tablespoons of flour and 7 tablespoons of milk into the egg. In fact, the weight can be adjusted by yourself

11. Stir well until there is no powder.

12. Add half creamy egg white

13. Take chopsticks and stir evenly up and down

14. Pour in other common egg white and continue to stir evenly

15. Preheat the rice cooker (hold it down with a book if it is too light) for one minute, then put some oil, spread the bottom of the cooker evenly, and pour in the stirred cake liquid. And gently squat down on the table with the rice cooker liner, while removing the bubbles in the liquid

16. Put a towel on the exhaust hole of the rice cooker to hold it down and press the cooking button. It will jump to the heat preservation button in about 3 minutes. At this time, leave it alone and let it stew for about 2 minutes. Then press the cooking button again, and it will be ready in 2 minutes

17. The cake sprayed from the exhaust hole of the rice cooker tastes delicious, hehe! Done

18. Because the rice cooker was oiled before, it was easy to get the cake out.