dried shredded sweet potato steamed bread is a delicious staple food. The following is the list of ingredients for making this kind of steamed bread and the production steps:

List of ingredients:

* Sweet potato: 5g

* Flour: 4g

* Corn flour: 5g

* Yeast: 5g

* Sugar: appropriate amount. When the sweet potato is ripe, drain the water and put it in a large bowl.

2. add appropriate amount of sugar to the sweet potato bowl, and pour the sweet potato into fine mashed sweet potato while it is hot.

3. When the sweet potato paste is not hot, add yeast powder and baking powder into it, mix well, then add flour several times, and then knead it into non-sticky dough. If it is not smooth at once, let the dough rest for a while and then knead it, so it will be smooth easily.

4. Put the kneaded dough in a warm place to make it 1.5 times bigger.

5. Take out the proofed dough, knead it thoroughly and exhaust it, and then divide the dough into three large doses.

6. Take the first dose and knead it for a while, then knead it into strips, and then pull the dose directly; Then round the potion and put it on the wet cage cloth to wake it up. Finally, boil the water in the pot, steam it for 15 minutes and then simmer for 3 minutes to open the lid.

7. Take the second agent, knead the dough while adding flour, knead it until smooth, then knead it and cut it into strips (the agent should not be cut too narrow), and then put it directly on the steamer for secondary proofing until the volume becomes larger; Finally, boil the water in the pot, steam it for 15 minutes and then simmer for 3 minutes to open the lid.

8. Take the third dose and make the steamed bread with smooth muscles. Knead the dough thoroughly and then knead it into strips and divide the ingredients; Then, the agent is directly shaped into steamed bread, and then rolled into cakes with a rolling pin; Then fold it like a quilt, roll it again, fold it again, and repeat it for 4 to 5 times. When the surface is smooth, round the corners inward and then raise them, and finally put them in a steamer for secondary proofing.

9. steam the steamed bread in cold water, steam it for 2 minutes and simmer for 3 minutes when the water is boiling.