Tools/Materials: Two instant hams (cooked if undercooked), proper amount of cheese (and cheese slices), flour, milk and barbecue labels.
First, shred the cheese, then add the flour and milk and stir. In the process of stirring, be sure to pour a small amount of milk in batches and stir it, so as to be more uniform! Then knead it into dough by hand and let it cool for a while!
Next, super simple. Insert sausage and cheese with a barbecue stick. Take another sausage and wrap it in cheese slices. Roll the dough cooled in the first step thinly, wrap it on the outside, wrap it all, and roll it again to make the dough even.
Last step! Put them in the oil pan, sprinkle flour on the outside of the oil pan, let them fry, and then take them out when they turn golden yellow. Remember to take it out quickly!
Ok, ok, just spread your favorite sauce and make a delicious brushed cheese hot dog stick!