The steaming stew is soft and rotten, with a bowl of rice, soup poured on the rice, and meat and rice are eaten at the same time. It feels indescribable! It is no exaggeration to say that it is a rice killer!
Small stew is delicious, mainly due to these three points. First of all, choose pork belly with five flowers and three layers, which is fat and thin and has the best taste; Second, fermented bean curd can not be less, especially delicious; Third, the stewing time should be sufficient, simmer for 1.5-2 hours, and melt at the entrance.
Today, I will share this small stew with you. You must try!
Pork belly, coriander.
Onion, ginger, cooking wine, rock sugar, pepper, star anise, cinnamon, fragrant leaves, dried hawthorn, dried pepper, fermented milk, soy sauce, oyster sauce and salt.
1. Take pork belly1000g and cut it into pieces of braised pork.
2. Pour water into the pot, add pork belly, 2 spoonfuls of cooking wine, ginger slices and onion segments, boil, skim the floating powder and onion segments, and take out for later use.
3. Cut the onion into sections and pat the ginger loosely. Take cinnamon 1 segment, 2 fragrant leaves, 2 star anise, pepper 10, 3 dried hawthorn, 3 dried peppers and 7 or 8 crystal sugar for later use.
4. Pour a small amount of oil into the pot, add rock sugar and stir-fry until it melts and bubbles, pour in the meat and 2 tablespoons of cooking wine, stir-fry over medium heat for 1 min until the meat is colored and oily (you can pour off the oil here to prevent the soup from being too greasy), and then add cinnamon, fragrant leaves, star anise, pepper, onion and ginger to stir-fry for fragrance.
5. Add 2 tablespoons of soy sauce, 1 spoon of soy sauce, 1 spoon of fermented milk and 1 spoon of oyster sauce, stir-fry for 30 seconds, pour boiling water until the pork belly is finished, add dried Chili and dried hawthorn, cover and stew for 2 hours.
After 6.2 hours, turn off the fire, add a proper amount of salt (about 15g), pick out onion, star anise, cinnamon and fragrant leaves, then take out the pan and decorate coriander after serving.
1. Boil water with cold water, skim off the water after boiling, and take it out immediately after skimming off the water.
You can also use white sugar instead of rock candy, which can not only stir-fry the color of sugar, but also enhance the taste of small stew.
3. Sufu is essential, which is especially useful for improving taste and fragrance.
If you don't like eating too badly, you can stew for 1.5 hours. Chopsticks are easy to break.