The boss put the steamed dumplings in front of us. I looked at them carefully and saw that the steamed dumplings were crystal clear.
What a nice smell the leek wrapped in pork stuffing gives off! The delicious jiaozi looks like leaves, and the meat inside makes the dumpling skin full and delicious. I put a delicious jiaozi on a plate with chopsticks, and then I poured vinegar into it. The vinegar sauce overflows the dumpling stuffing, and the temptation is irresistible! When eating steamed dumplings, I like to eat half of the skin first and slowly suck off part of the gravy. Finally, eat with the skin. Chew the fresh meat carefully, and let the wonderful meat fragrance and the freshness of mushrooms slowly enter the mouth. A gentle bite was refreshing, and the soup splashed into my mouth. Leek pork mixed with fat, fat but not greasy, fresh but not smelly. Then, I can't stand the heat and delicious food brought by dumplings. I put one delicious jiaozi after another with chopsticks, dipped it in fresh vinegar and put it in my mouth. It tastes great! Wang Xinyu and I ate one after another until the last one. I gave a sweet burp, and even the burp smelled of fresh jiaozi. How delicious!
Delicious jiaozi is really delicious! After listening to my introduction, I think you also want to eat!