2. Cut garlic and ginger into powder for later use.

3. Put the chopped Jiang Mo garlic into a small bowl, and add appropriate amount of salt, sugar, 1 tablespoon soy sauce and 2 tablespoons vinegar to make juice.

4. Boil the pot with boiling water, drop a few drops of cooking oil, add spinach, blanch, take out supercooled boiling water, and then gently squeeze it dry.

Change the knife and cut it into small pieces

6. Add a little cooking oil to the pot, stir-fry the pepper, turn off the heat, and take out the pepper to make pepper oil for later use.

7. Crush the cooked sesame seeds so that some of them are broken, which makes the taste more fragrant.

8. Add the juice prepared before to the spinach.

9. Add appropriate amount of pepper oil, and finally add chopped sesame seeds and mix well.