1, put the ribs in cold water, boil them, remove the blood foam, rinse them, put them in an autoclave, and press 16 minutes after SAIC;

2. After the ribs are cooked, they are cooled, and the boneless ribs are cut into pieces for later use;

3. Pour oil into the pan, saute red pepper, green pepper, onion, ginger and garlic slices, pour meat, add salt, soy sauce, cooking wine and vinegar and stir-fry until cooked.