Ingredients: Monopterus albus, soy sauce: 1/2 tbsp raw flour: 1/2 tbsp pepper: 1/4 tbsp oil: 2 tbsp sesame oil: 1/4 tbsp salt: proper amount of vermicelli: 1 tied ribs: 200g Monopterus albus.

Exercise:

1. Wash the ribs and soak them in water.

2. Boil the water in the pot, add the ribs and stew for an hour.

When buying eels, please ask the master to cut them, wash them and remove the bones. Blanch with hot water, scrape off the "smooth ripple" of the epidermis with the back of the knife, and cut into sections; Marinate with 1/2 tbsp soy sauce, 1/2 tbsp corn flour, 1/4 tbsp pepper and a little salt.

4. Soak the vermicelli in water until it becomes soft.

5. Wash onion and parsley, chop onion and cut parsley into sections.

6. Put two spoonfuls of oil in a hot pot, saute ginger slices and chopped green onion, add vermicelli and stir well, add 1 spoonful of cooking wine, pour in braised pork ribs soup, add eel after boiling, cook for about 8 minutes, season with sesame oil and appropriate amount of salt, and sprinkle with coriander segments to season.

Second, eel spicy soup

Ingredients: Ingredients: 200g eel.

Exercise:

1, put chicken soup and eel soup in the pot 1 bowl.

2. After boiling, add shredded eel, shredded chicken and gluten strips, and then add soy sauce, vinegar, onion, ginger and salt.

3. After cooking, pour the eggs into the flowers and add starch to thicken them.

4. After boiling, put it in a bowl and add pepper, monosodium glutamate and sesame oil.

Third, lotus root eel soup.

Ingredients: lotus root 200g, eel150g, oil, onion ginger, salt, cooking wine and chicken essence.

Exercise:

1, eel washed and cut into sections, lotus root washed and cut into pieces, onion and ginger minced.

2. Stir-fry shallots and ginger in hot oil and fry eel for a while.

3. Boil 2 bowls of water, cooking wine and lotus root for 10 minutes.

4. Season with salt and chicken essence.

Fourth, black beans and black eel soup.

Ingredients: Monopterus albus100g, 90g of black beans, 9g of Polygonum Multiflori Radix, red dates and ginger. A little salt and monosodium glutamate.

Exercise:

1. Wash the soaked black beans, gut the eels, rinse and blanch with boiling water.

2. Wash Polygonum Multiflori Radix, Fructus Jujubae and Rhizoma Zingiberis Recens respectively.

3. Put all the ingredients in the casserole together and add some water.

4. After the fire boils, simmer for 2-3 hours, and add salt and monosodium glutamate.