pickled crab

main ingredient: crab

ingredients: soy sauce, coriander, ginger, garlic, white wine

1. Make ginger, onion, garlic salt, coriander, fish sauce, pepper, soy sauce, sesame oil and other seasonings into marinade in proportion.

2. Soak the cleaned live seafood in the marinade, which should not only penetrate into the meat, but also be too thick, because it will become more and more salty with the soaking time. Cover it with plastic wrap and put it in the refrigerator for two or three minutes to eat.

pickled oysters

main ingredients: oysters

ingredients: minced ginger, minced garlic, red pepper, soy sauce, a little sugar and salt

1. wash the oysters with cold boiled water and white sugar, and then wash them with cold boiled water several times.

2. Mix the minced ginger, minced garlic and red pepper with soy sauce and salt, put the oysters in it and mix well again, seal it and put it in the refrigerator for several hours.

marinated prawns

Ingredients: 5g of live prawns

Ingredients: 1g of star anise, 1 onion and 1 ginger. 15g of monosodium glutamate, 2g of sugar, 15g of pepper, 2g of soy sauce, 25g of coriander segments, 25g of red pepper rings, 5g of high-alcohol liquor, 25g of garlic cloves and 2g of ginger slices.

1. Cut off the shrimp feet and the shrimp gun from the live shrimp, cut it open from the back, remove the mud intestines, and rinse it with clear water.

2. ignite in a pan, add water, add marinade package, monosodium glutamate, soy sauce, sugar and pepper to boil, then turn off the fire and let it cool for later use.

3. Add white wine, parsley, red pepper rings, garlic cloves and ginger slices into the marinade and mix well, then put the shrimp in the marinade for about 3 hours, and then take it out for eating.