The "Eight Wonders of Qinhuai" are now recommended to the majority of tourists. The "First Wonder" is Kuiguang Pavilion's spiced tea eggs, spiced beans, and Yuhua Tea; the "Two Wonders" are the Kaiyang dried shreds and crab shell yellow sesame cakes of Yonghe Garden; the "Three Wonders" are

They are Qifangge’s sesame oil dried shreds and duck fat pancakes; the “four wonders” are Liufengju’s bean curd and scallion pancakes; the “five wonders” are Qifangge’s assorted vegetable buns and shredded chicken noodles; the “six wonders” are Jiang

Youji’s beef soup and beef hotpot; “Qijue” include the thin-skin dumplings and red-soup fried fish noodles at Zhanyuan Noodle House; “Eight uniqueness” include the sweet-scented osmanthus-filled dumplings and five-color cake dumplings at Lianhu Dessert Restaurant. Nanjing cuisine has always been introduced.

It is called Jingsu cuisine, and the chef calls himself "Jingsu gang". Nanjing cuisine is famous for its strict selection of ingredients, fine preparation, outstanding main ingredients, exquisiteness and bright color, and its flavor characteristics are mainly reflected in the continuous renovation of varieties according to the seasons.

The dishes are mellow in taste, moderately salty and suitable for a wide range of dishes. They are mainly fresh, fragrant, crispy, rotten and tender. The soup is thick and fragrant, fat but not greasy, and light but not light.

Thin. Crispy and crispy without losing its shape. Nanjing's duck preparation technology has a long history. It was recorded as early as the Southern Dynasties more than 1,400 years ago. Nanjing's duck dishes are famous throughout the country.

In addition to Jinling roast duck, salted duck, salted duck, roast duck, Jinling sauce duck, crispy duck, eight-treasure pearl duck, salted duck gizzards, etc. also have their own characteristics. In addition, Nanjing's Longchi crucian carp is famous for its small head and large body.

The meat is famous for its thick back, thick belly and tender and delicious meat. Among the aquatic products, the "Eight Fresh Waters" are fish, water chestnut, lotus root, wild rice, mushroom, cress, chicken head fruit and lotus root. They are good products to enrich people's vegetable baskets during the Mid-Autumn Festival.

. Dashiba Street in Confucius Temple and Shishiqiao on Hunan Road are famous food streets. They have many special snacks, such as Huayue Duck Blood Vermicelli, Shiwangfu Lion Head, Yin's Chicken Soup Dumplings, etc. You must try it if you have the opportunity.

Eight specialties: The so-called "Eight Specialties of Qinhuai" refers to the sixteen famous snacks in the eight snack restaurants in Nanjing: Kuiguang Pavilion's spiced tea eggs and spiced beans; Yongheyuan's crab shell yellow sesame cakes and Kaiyang dried silk; Qifang Pavilion's

Duck fat pancakes and sesame oil dried shreds; Liufengju’s scallion pancakes and tofu nao’er; Qifangge’s assorted vegetable buns and shredded chicken noodles; Jiang Youji’s beef pot stickers and beef soup; Zhanyuan Noodle House’s thin-skin dumplings and red noodles

Fried fish noodles in soup; five-color cakes and sweet-scented osmanthus-filled dumplings from Lianhu Cake Shop. There are also different versions, for example, some of them include Huiludian. Some stores have gone out of business, such as Kuiguang Pavilion.

The level is just that, don’t be superstitious. Many restaurants in Confucius Temple have snack packages, and you can try all the eight specialties of Qinhuai at one time, but it is best to find a big restaurant that can guarantee the taste. It is recommended to go to Zhuangyuan Building, VIP Building or Qinhuai Renjia. Of course, the price is also high.

It is quite expensive (generally more than 100 yuan per person). The specialty dish of Nanjing salted duck is famous both at home and abroad.

"Folk ballad, it can be seen that Nanjing salted duck has long had a great reputation. Salted duck is made by marinating and air-drying, and is divided into two types: cured salted duck and spring salted duck. Because its meat is tender and tight, like a piece of board, it is named salted duck. Nanjing salted duck

The production technology of duck has a history of more than 600 years. In the Qing Dynasty, local officials always selected new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck"; imperial officials gave each other salted duck as gifts during mutual visits.

Therefore, it is also known as "Guanli Salted Duck". Salted duck is a famous specialty of Nanjing and has a long history. Nanjing salted duck can be made all year round. The curing period is short and it is made fresh.

Sell, buy and eat now, should not be stored for a long time. This duck has tender skin, fat but not greasy, and delicious flavor. It is fragrant, crispy and tender. The color and taste of salted duck are the best around the Mid-Autumn Festival because the duck is in the sweet-scented osmanthus.

It is made during the blooming season, so it is famously known as Osmanthus Duck. "Baimen Cookbook" records: "In the August period of Jinling, salted duck is the most famous, and everyone thinks that the meat has the fragrance of osmanthus.

"Osmanthus duck" can be eaten for a long time and is a good food to drink with wine.

It seems to have become a secular etiquette in Nanjing to go out on the street to buy a bowl of salted duck during festivals or when visitors come to your home on weekdays.

You can buy authentic vacuum-packed salted duck at the Osmanthus Duck Specialty Store next to the Hunan Road Shopping Mall on Hunan Road.

Snacks Jinling famous snacks Nanjing Confucius Temple is the birthplace of Jinling snacks, with a long history and a wide variety of snacks.

During the Southern and Northern Dynasties, this place was already a place where merchants gathered. During the Ming and Qing dynasties, it became even more prosperous, with restaurants, teahouses, restaurants, and snack shops everywhere.

There are more than 200 varieties of snacks alone.

With the development of urban construction, snack outlets have also continued to increase. In addition to Confucius Temple, snack outlets have also gradually formed in Hunan Road, Xinjiekou, Chaotian Palace, Changle Road, Shanxi Road, Zhongyangmen, Huimin Bridge, Yanziji and other places.

A relatively concentrated group of snacks.

In addition, hawking can be seen everywhere.