1. Three Cannons: A famous snack in Chengdu, made of glutinous rice, is a small dessert similar to snowballing. Noemie meatballs are covered with fragrant yellow powder, then strung into a string with bamboo sticks, and served with brown sugar juice.

2. mom rabbit head: a traditional Sichuan dish, which is a local signature food. Rabbit head tastes spicy but not dry, fresh but not fishy, and has good color, smell and shape.

3. Sad bean jelly: one of the special snacks of Han and Hakka in Sichuan, named after the people who eat it will be so spicy that they will cry. The bean jelly is refreshing and tender, the seasoning is bright in color, and the millet pepper is powerful. It really makes people cry and snot, and the more they eat, the more sad they are.

4. Sweet water surface: a famous special snack in Sichuan. The noodles are about as thick as chopsticks' heads, and the entrance is very chewy. The crispy noodles are served with crunchy peanuts, which tastes quite good.

5. Ice powder: This is a summer delicacy, which is cold and sweet, tender and refreshing, produces fluid to relieve summer heat, cools and reduces fire, and is popular because of its low price and good quality.

6. Alley Yogurt: Handmade Yogurt, with rich milk flavor, moderate sweetness and sourness, and good consistency, needs to be dug and eaten with a spoon, accompanied by a delicate yogurt bottle, which makes people have an appetite at first sight. Almost every visitor to Kuanzhai Lane has a bottle.

7. Pork intestines powder: The authentic pork intestines powder is made of the first-class sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while the pot soup is made of pork intestines, pork bones and other seasonings. The red oil is fragrant, the dried mushrooms and mustard tuber are dotted, the vermicelli is waxy and soft, and the mouth is full of fragrance.

8. Dragon wonton soup: a very famous snack in Chengdu. The dragon wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. It is the best snack in Rongcheng.

9. Lai Tangyuan: a famous snack in Chengdu, which has a history of one hundred years. Lai Tangyuan does not rot skin, reveal stuffing or muddy soup when cooked, and does not stick chopsticks, teeth or greasy mouth when eaten. It tastes moist and sweet, smooth and soft.