If you want to make your own date cake, you must prepare some egg yolks, dates, walnut meat, milk, white rum, honey, flour, baking soda, brown sugar, and cooking oil in advance.

First wash the prepared jujubes, then remove the seeds and cut them into fine pieces.

Crush the walnut kernels, then mix them with the minced red dates, pour in the milk and white rum, mix well and set aside.

You need to break up all the egg yolks prepared in advance, add an appropriate amount of brown sugar to it, add an appropriate amount of water to the pot, turn to a low heat after boiling, pour all the egg yolks and brown sugar into the boiling water and stir quickly, but you see

Once the two are combined, serve them directly.

Then we pour all the red date and walnut paste prepared in advance into the mixture, add some honey to it, stir evenly and set it aside.

We can find a whisk and start beating the protein. Prepare 50 grams of brown sugar and add it to the protein in three batches. When you see that the protein is relatively dry, use an electric whisk to beat it.

Take a little bit of the prepared meringue and put it into the prepared jujube and egg paste, and then quickly stir it evenly. After stirring evenly, pour the mixture directly into the remaining protein, and then continue to stir evenly. While stirring

The speed must be fast.

Add the flour, salt and soda prepared in advance into the batter, and continue to stir.

After mixing evenly, pour it directly into the mold and bake it in a small oven at a temperature of 170 degrees for about 10 minutes.

After ten minutes, we will put the mold on the third layer below, and then continue to bake for 30 minutes. After 30 minutes, we can take out the mold and demould. If it is difficult to demould when it is hot, you can let it cool down.

Then remove from the mold, and our very delicious jujube cake is completed.

Generally, if you follow this step, the jujube cake will be very delicious and the fragrance will be very rich.