How to cook "mushrooms and abalone" is more fragrant than meat, and children can't put down chopsticks after eating? Ingredients: 1 Lentinus edodes, 1 root pepper, 2 small root green peppers, 1 onion, 2 garlic, 1 sliced ginger, 2 tablespoons soy sauce, 2 tablespoons oil consumption, 1 spoon salt, a small amount of monosodium glutamate, sugar and/kloc-0.

The first step is to prepare the materials. Clean with a rice fruit and vegetable machine, cut off the roots of mushrooms and red and green peppers with scissors, put them into a purification basket, pour in appropriate water, cover and plug in the power supply.

Step 2, the display screen shows eight ways, click the matching function button, and mix it evenly with a small amount of monosodium glutamate, sugar, 1 spoon cassava starch and a small amount of water. I press the fruit and vegetable button, and then press the start button. 9m means that the cleaning work will be completed gradually in 9 minutes. After the cleaning procedure, the water became more and more turbid, and many residues floated on the water surface. The actual effect is really great. It looks fresher after cleaning.

Step 3: Take the mushrooms out of the purification basket and draw a cross knife at the bottom with a knife. Boil a proper amount of water in the pot, put it in the mushrooms for 3 minutes after the water is boiled, remove it up and down, and drain the water for later use. Cut the green pepper into sections before cleaning, remove the pepper seeds, cut into small pieces, cut the onion into chopped green onion, and fry the lamb liver with ginger and garlic.

Step 4: Take a small bowl of mixed juice and add 2 tablespoons of soy sauce, 2 tablespoons of oil consumption, 3 tablespoons of salt, a small amount of monosodium glutamate, white sugar and 1 tablespoon of cassava starch. After the cleaning process, the water becomes more and more turbid, and there are many residues floating on the surface. The actual effect is really great. After cleaning, a small amount of water is enough to mix evenly.

Step 5: Add an appropriate amount of oil to the pot, add onion, ginger and garlic to stir-fry until fragrant, and then add red and green peppers to stir-fry and fade. Then add mushrooms and stir fry for a while. Then pour in the prepared juice and stir fry. Simmer and roll the mushrooms until the juice becomes less sticky. Mushrooms are really too fragrant to eat like this. They are delicious, soft and tender, better than chicken, duck and fish.