The top ten in Beijing's food list are as follows:

1. Beijing Roast Duck

Roast duck is one of the top ten famous dishes in Beijing, which is very popular among foreign friends. It originated in the Southern and Northern Dynasties, was a court food at that time, and gradually spread to the people. It is known as "the delicious food in the world".

2. snowballing usury

snowballing usury is a famous snack in Beijing, and it is very popular. It's like a burst of loess raised by wild donkeys on the outskirts of Beijing, hence the name "snowballing".

3. Chopped shredded ginger

A traditional snack full of Beijing flavor. It is not only a traditional flavor snack, but also a kind of Beijing tea. In 1997, the "South Laishun" shredded ginger was named "Beijing Famous Snack" and "Chinese Famous Snack".

4. honey twist

honey twist is a common snack in Beijing, also known as sugar ear, and it is a must for Beijing snacks. It is named after it is shaped like a human ear.

5. Stir-fried liver

Stir-fried liver has a history of more than 1 years, and it is an important part of traditional breakfast in Beijing. Beijing's fried liver is really delicious, and it tastes very special when eaten, and the taste is particularly excellent.

6. Bean juice

Bean juice is one of the top ten famous foods in Beijing. Beijing locals regard drinking bean juice as a kind of enjoyment. When foreigners taste it for the first time, it will be hard to swallow like the sour smell of swill, but once they try it several times, they may become addicted to it.

7. Scorpion Twist

Scorpion Twist is a high-quality product in Beijing Muslim snacks, which is highly praised by the people. It is very sweet and delicious. On this day in Tomb-Sweeping Day, it is very popular.

8. inby

This is a traditional snack with the most characteristics of old Beijing, which is loved by men, women and children. Its crispy and oily taste really makes people eat enough.

9, chestnut cake

This is a very traditional specialty snack, sweet and delicious. According to legend, this cake was originally a fine tribute in the court of the Yuan Dynasty, and later spread among the people.

1. Baked with sugar

It is a traditional snack of Manchu and one of the most frequently eaten breakfasts in Beijing, with a history of more than 3 years. According to legend, sugar fire originated in the Chongzhen period of the Ming Dynasty. During the Qianlong period, sugar fire became very famous.