How to stew pork belly with red mushrooms

Yunnan is the kingdom of wild fungi. There are no mushrooms here, only "fungi". This is the gift of nature from the people here. Personal name. This fungus is not cultivated artificially. Its growth environment is in the mountains. After a rain, local people will take their tools and go to the mountains to look for: Big Red Fungus. The bright appearance hides low-key next to the grass and under the trees after the rain. Only careful people can find it. Very hard-won. Not only that, the red mushrooms on Tu Dajie Specialty Products Network also have many effects. It can soothe the nerves and replenish the blood. It is especially suitable for pregnant women and people with anemia. Its taste is incomparably sweeter and more delicious than any other mushrooms. Eating it can enhance the body's immunity and has the effect of replenishing the blood. The magical power of nourishing energy and anti-tumor. For a delicacy with so many functions, cooking it is the most critical step.

Materials to be prepared: 100 grams of pork belly, 150 grams of dried red mushrooms

Seasoning: appropriate amount of salt, appropriate amount of pepper

How to make big red mushrooms, big red mushrooms how to eat? Below, I will share with you the specialty of Tu Dajie. The home cooking method of big red fungus is very simple.

1. Soak the red mushrooms first, soak them in water in a large basin, sprinkle a little salt, rinse them after 10 minutes and take them out to dry; the purpose of this is to soak the dried red mushrooms for convenience In the subsequent cooking, salt is added to speed up the soaking time and to simply integrate the salt into the red bacteria.

2. Cut the pork belly into large thick slices and add water to stew separately to get the flavor. Use a pressure cooker for about 15 minutes;

3. Pour the red mushrooms into the stewed pork belly soup and bring to a boil over high heat. Turn to medium heat and simmer for 10 minutes. Season with salt and pepper when eating.

Here, you can also add the following condiments according to your personal preferences.

Tips:

1. Be very careful when cleaning red mushrooms. Be sure to soak them in plenty of water. Sprinkling salt can clean the mucus on the surface of the mushrooms. It is best to put them in Put the filter basket into the basin and turn it in one direction while pouring water. The sediment on the mushrooms will easily fall and settle. Do not rub it, otherwise it will wash it into pieces.

2. The pork belly should not be too fat, three fat and seven lean is best, the meat is rich in flavor and not greasy;

3. It is also good to stew with tube bones, but it takes a little more time. ;

4. Russulas do not need to be cooked for a long time. After boiling, stewing for 10 minutes is enough. They are smooth and crispy, absorbing the fragrance of the pork belly, and are very delicious;

5. Pepper Adjust the powder according to your personal taste. There is no need to add chicken essence to this soup

It is very simple and delicious. You will learn it after watching it. Immediately express your knowledge and make it for your family.

You can search for "recipes" in the specialty encyclopedia of Tu Dajie Specialty Mall. There are many in there.