In our daily study, work or life, we are all familiar with writing, which can be divided into primary school composition, middle school composition and college composition (thesis). Still at a loss for composition? The following is an excellent composition about food that I collected for you, for your reference, hoping to help friends in need. 1

In my hometown-Pengze, every holiday, people in my hometown have to cook a special delicious food-steamed rice cake. This is the most distinctive and delicious food in our place, and it is also my favorite food. I can eat a big bowl at a time.

Dad told me that my hometown, pengze county, is located on the south bank of the middle and lower reaches of the Yangtze River, and it is a land of fish and rice. Rice has been abundant since ancient times. The rice cake made of rice processing has been handed down from ancient times to the present. Every new year's festival celebrates weddings, funerals and birthdays, all kinds of rice cakes are used as delicacies to entertain guests. The steamed rice harrow is especially unique in rice chaff, which is only available in our hometown.

On the eve of the festival, my grandparents knew that we were going back to our hometown. I prepared the "materials" for making steamed rice cakes for us early. Steamed rice noodles, stuffing and making rice cakes are all ready. As soon as we got home. Grandma took these things out. Busy with cooking. Well, steamed rice cakes are delicious, but the preparation work is very complicated. Let me tell you how to make the steamed rice cake:

Choose the best canned rice, wash it and soak it in clear water for one hour, then drain it and steam it in a steamer for seven times. After that, the steamed rice is cooled and finely ground into powder, and then boiled and kneaded until the dough does not stick to hands. When cooking, the kneaded rice flour is first made into a dumpling-sized dough, then pressed into a round cake skin with a small wooden board, then the cake stuffing is wrapped, made into a jiaozi shape and steamed in a steamer. It can be steamed and eaten after more than 2 minutes. The stuffing can be taken according to the vegetables listed in different seasons. Generally, Chinese cabbage, radish and beans are mixed with diced meat, dried bean curd, vermicelli, mushrooms and a proper amount of seasoning. The steamed rice cake is delicious. It is delicious. Friends who want to eat can come to my hometown to try it, and I promise you will want to eat it again. Hee hee ... excellent composition on introducing delicious food 2

My hometown is Rongcheng Town, Jianli County, Hubei Province, which is close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".

There are many delicious foods in my hometown. My favorite foods are shrimp, water chestnut and pot pieces.

The river shrimps here are not as big as sea shrimps. They are only one or two centimeters long and have two long beards on their heads. These shrimps are white before being fried, and some places are transparent, like crystal. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, making your mouth water thousands of feet.

in aquatic products, there are not only animals, but also plants, which are water chestnuts. There is a black shell outside the water chestnut, which looks like a diagonal on an old cow's head. There are thorns on the tip of the corner. If you are not careful when holding it, you will be stabbed. Although it looks ugly on the outside, as long as you cut it open, white meat will fall out from it. It can be eaten steamed or fried as a dish. When steaming, it is best to use a shamu steamer. After steaming for more than an hour, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold on the streets, and the cry of "selling water chestnuts, water chestnuts steamed with sand wood" can be heard from far away. Sometimes when it's convenient at home, the shell will be removed directly, and the peppers will be fried with strong fire. The green peppers set off the snow-white water chestnut meat, which is beautiful and delicious.

there is another kind of delicious food in my hometown, that is, pot blocks. Pot blocks can only be eaten in winter. In winter, in the streets, you can always find a pot stall. As long as someone comes, the boss will take out a small piece of dough, wrap it in meat or vegetables, spread it into a cake, pat sesame seeds on the cake, and then stick it on the inner wall of the stove changed from an oil drum. The fire will be very strong. Soon, the pot will swell up, and the surface will turn golden yellow, giving off a thick aroma. After baking, you can also brush hot sauce or sweet sauce outside, so that you can eat the pot in winter.

are you interested in the delicious food in our hometown? If your hometown doesn't have these foods, then come to my hometown as a guest! I invite you to eat all the delicious food in our hometown. 3

Hi, everyone, I am Mandy, the host of the program "Food is the most beautiful". Let me introduce the food in my hometown to you! Lights ... ……music!

ok, the first stop is Tengchong. The most famous food here is the bait block! Please welcome our first food guest-Mr. bait block!

"Hello, everyone, I am the famous bait block in Tengchong. What? You don't know me? In the words of our food industry,' You have never seen food before!' I'm in Tengchong. Oh, yes, not only Tengchong, but Yunnan. Everyone knows me! The' rescue' made by me is the most famous in Tengchong. What? You ask why it's called' rescue'? Let me tell you a story. At the beginning of the Qing Dynasty, Wu Sangui led the Qing army to fight Kunming, and the small court of Emperor Yongli of the Ming Dynasty fled all the way to Tengchong. When the hunger was unbearable, the locals fired a plate of bait. The emperor even praised:' Fried bait saved my hand'. The fried bait block was renamed. "

Next, please invite the second food guest-thin bean powder! Let's hear it for you!

"Hum, hello, you don't know me! Even well-informed people don't necessarily know me. I am a famous food in Yunnan. I can serve as breakfast and dinner. I can eat it with rice noodles, shredded bait, fried dough sticks and bait blocks. It tastes good, fresh and slippery. The rice noodles are smooth, the bait is tough, the fried dough sticks are crispy and the bait blocks are chewy. I like being with fried dough sticks. What about you? "

Let's go to Chuxiong City and look for delicious food together!

I heard that Chuxiong has several kinds of delicious food, so I specially brought Xiaoxiao, the king of big stomachs, to be my assistant! Let's go to the snack bar! Let”sgo！

Looking and looking, we went to a snack bar called "Delicious Snacks". As soon as we took a closer look, everyone here was holding a big bowl filled with soup and some slender strips. It looked very good. We asked the shopkeeper, and he said it was called "rice noodles and bait silk". Xiaoxiao and I quickly asked for a bowl of rice noodles and a bowl of bait, and we quickly ate it. Well, the rice noodles were smooth, the bait was chewy and delicious!

...

Be greedy. If you want to eat, come to Chuxiong and Tengchong! Excellent composition of introducing food 4

The most famous snack in my hometown is delicious wonton. Whenever I taste this mouth-watering food, I feel relaxed and happy.

Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the pit separately; You can also prick the skin and eat it for a long time. Guests who like spicy food can put some pepper before eating.

On the day of the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste the delicious wonton. Began to eat wonton. I saw that this wonton bag was thick and attractive in color, and each one was long and bulging, which made people want to eat one at a time. At this time. I first picked up a pepper bottle and sprinkled pepper into wonton soup, then picked the biggest one, carefully pricked the skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but shed saliva. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me playfully. At this time, I couldn't resist the temptation of the meat trap any longer, and I couldn't wait to take a bite. The tender and slippery feeling came to me, so I couldn't bear to swallow the delicious and juicy cloud, just wanted to let the wonton linger in my mouth. I ate seven in a row, and my belly swelled. My mother saw me eating so well and called me a glutton. Hey, who made Wonton so delicious! I'd rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!

well, after listening to my introduction, everyone must be drooling! Come and taste this memorable food-Wonton! 5

My hometown is Rongcheng Town, Jianli County, Hubei Province, which is close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".

There are many delicious foods in my hometown. My favorite foods are shrimp, water chestnut and pot pieces.

The river shrimps here are not as big as sea shrimps. They are only one or two centimeters long and have two long beards on their heads. These shrimps are white before being fried, and some places are transparent, like crystal. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, making your mouth water thousands of feet.

in aquatic products, there are not only animals, but also plants, which are water chestnuts. There is a black shell outside the water chestnut, which looks like a diagonal on an old cow's head. There are thorns on the tip of the corner. If you are not careful when holding it, you will be stabbed. Although it looks ugly on the outside, as long as you cut it open, white meat will fall out from it. It can be eaten steamed or fried as a dish. When steaming, it is best to use a shamu steamer. After steaming for more than an hour, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold on the streets, and the cry of "selling water chestnuts, water chestnuts steamed with sand wood" can be heard from far away. Sometimes when it's convenient at home, the shell will be removed directly, and the peppers will be fried with strong fire. The green peppers set off the snow-white water chestnut meat, which is beautiful and delicious.

there is another kind of delicious food in my hometown, that is, pot blocks. Pot blocks can only be eaten in winter. In winter, in the streets, you can always find a pot stall. As long as someone comes, the boss will take out a small piece of dough, wrap it in meat or vegetables, spread it into a cake, pat sesame seeds on the cake, and then stick it on the inner wall of the stove changed from an oil drum. The fire will be very strong. Soon, the pot will swell up, and the surface will turn golden yellow, giving off a thick aroma. After baking, you can also brush hot sauce or sweet sauce outside, so that you can eat the pot in winter.

are you interested in the delicious food in our hometown? If you don't have these foods in your hometown, come to my hometown as a guest! I invite you to eat all the delicious food in our hometown. Excellent composition on introducing food 6

As the saying goes, "Food is the most important thing for the people."

When tourists visit Guilin's landscape and people lament the beautiful scenery of Guilin, everyone must eat a bowl of delicious Guilin rice noodles before they can go to trip worthwhile.

The production of Guilin rice noodles is particularly exquisite and complicated, and it must be closely linked, otherwise all previous efforts will be wasted.

Guilin rice noodles are ground with local rice, and the rice washed with spring water is white, bright and fragrant. The ground rice noodles are fresh, smooth and refreshing, and the most important secret of Guilin rice noodles-brine, is also particularly particular. It is refined with dozens of spices, such as star anise, galangal, Amomum tsaoko, etc. After mixing, it is boiled with slow fire for three to five hours.

before people eat Guilin rice noodles, they are attracted by the rich and fragrant brine.

When eating rice noodles, you must taste the soup, which is no ordinary soup. It is made of lean meat, bones and other meats.

It costs a lot of money to mix a pot of soup with a proper amount of brine carefully prepared before, but the chefs are not stingy. The soup is full of fragrance, which makes people drool and never tire of eating it. After eating it, you smack your mouth, leaving a lingering fragrance on your lips and teeth, which is memorable and makes your forefinger move!

In addition to the delicious boiled soup, Guilin rice noodles also have delicious side dishes, such as delicious pork liver lean meat, delicious beef, fresh vegetables ... especially that beef, which has been boiled and bitten, is repeatedly "massaging" your mouth. As long as you spend a few dollars, you can buy delicious side dishes, which is really good and cheap!

The condiments of Guilin rice noodles: red oil, chopped green onion, peanuts, etc., are colorful and play a icing on the cake. Therefore, it is favored by many people and the guests are in an endless stream.

Having said that, you must have an appetite. If Guilin lacks Guilin rice noodles, then Guilin will lack a unique landscape. If you have a chance, you must go to Guilin to eat the famous Guilin rice noodles!