ten classic Shandong dishes: Dezhou paji, braised prawns, Jiuzhuan large intestine, pear ball clear soup with honey sauce, Swallowtail with willow leaves, Four Joy Meetballs, jar meat, sweet and sour carp, yipin tofu and crispy oil.

Shandong snacks-San

Linyi snacks. Because it is spicy and delicious, fat but not greasy, expelling wind and cold, and invigorating the stomach, it is really loved by everyone. Drinking Naan in the morning is a traditional food custom in Linyi.

"San" is literally a soup made of meat. According to legend, it was a breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in the Yuan Dynasty came to Linyi to run the business. At that time, it was called "meat paste". Later, more and more imitators made it, and it was designated as "San" in the Ming Dynasty.

according to the records of Linyi county, San was created by Linyi people in the late Ming dynasty, and it gradually formed a unique Yizhou famous food after several evolutions and improvements. Before liberation, there were eight famous shops in Linyi City, and now it has grown to 1 specialized shops.

There are four stresses in drinking Naan, namely, heat, spicy, fragrant and fat. A bowl of hot naan with fried dough sticks, biscuits and baked cards is a good breakfast. There are three kinds of dishes: beef dishes, mutton dishes and chicken dishes, among which mutton dishes are the most common and chicken dishes are the most precious.

Qufu smoked tofu is famous at home and abroad, and it is a local traditional snack with unique flavor. Production method: First, cut white tofu (with paste tofu) into cubes with a width of 5 to 6 cm and a thickness of 1 cm, put them on an iron grate, and smoke them with sawdust or chaff until they are brown. The bran oil is smoked on tofu, giving off oily light. Smoked tofu can be cold-mixed, stewed and smoked, or it can be sliced and fried with a little fresh pepper. In addition, there are many smoked tofu pots in the market. Put the smoked tofu and meat pieces into the iron pot, add water without covering, and stew with whole pepper, fennel, pepper, cinnamon and other condiments, that is, "spicy smoked tofu with five sesame oils". Most listed people use smoked tofu as a delicacy to drink and accompany meals.

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(2) Weifang meat is on fire. Traditional snacks have now developed into ovens, but the real flavor is still made by mud stoves. The skin is crisp and tender, and it tastes great when it is hot! I think when I first came, it was only nine cents each, and now it's sixty cents each! ! !

(3) Chicken, duck and music. The method of making noodles is the same as that in Lamian Noodles, but it is much thicker than that in Lamian Noodles. The key is the ingredients, besides chicken and duck, there are chopped sweet garlic, coriander, monosodium glutamate and other materials. If you want to eat spicy food, you can have Chili oil, which of course tastes best!

(4) barbecued pork head, which is available in Weifang and Qingdao, is a kind of solid surface fire, as hard as the name suggests, and can be eaten directly or stewed, which has a special flavor!

(5) pancakes. For the traditional food in Yimeng old district, use corn, millet or mixture, light a fire under it and spread it on the hazelnut. The thinnest one can see the opposite side, hehe! There are sweet, sour and ordinary, and I still enjoy eating sour!

(6) chaotianguo. It's named after people eating around the pot facing the sky, hehe! The pot is stewed with soup stock, and there are coriander, green onion and pickles (to get rid of greasy). The staple food is all kinds of meat, eggs and other materials rolled with pancakes. Choose whatever you want. Donkey meat, noodles, beef and sausage are all available. Eating this soup stock is really good in autumn and winter.

(7) Zhoucun sesame seed cake. That is, the kind of sesame cakes that are sold everywhere now. Two cakes are tested together, and sesame seeds are stuck on them, which is crispy and delicious. The first thing I heard was Zhoucun sesame seed cake. I just heard about it before. Later, just after graduation, I stopped by Zhoucun and bought a big bag to enjoy myself.

(8) Jinan sugar crisp pancake. The biggest feature of this kind of pancake is that it is thin, rolled in one place layer by layer, and a little sweet, but it doesn't feel fresh now.

(9) Dezhou paji. Needless to say, many people know that it is an old brand!

In addition, I'd like to introduce some later developed Weifang: Masong cake, a famous Shandong food. I don't know how to make it, but it's delicious, slightly salty and not sticky in my mouth! Then there is the whole chicken in Fugezhuang, hoping to keep the whole donkey, and the whole sheep in five wells in Linqu! I won't introduce them one by one!

Two special snacks in Qufu:

Sesame cake roll-a kind of delicious pasta with a shape similar to that used in previous dynasties

Smoked tofu-one of the tofu families, with the first-class taste of salted or fried peppers.