My hometown’s snacks

When it comes to the snacks in my hometown, everyone can talk endlessly about them, such as crispy roast duck in Beijing, mutton steamed buns in Shaanxi, Inner Mongolia's Little Sheep, Yunnan's Cross-Bridge Rice Noodles, and Shanxi's Sliced ??Noodles are all famous across the country, and there are countless others. Although the snacks in my hometown are not as prestigious as these snacks, I still like them very much. It is clear soup noodles.

< p> The name may not sound very interesting to you, but the connotation behind it is quite profound. Making rice noodles with clear soup is very simple. First, grab a handful of washed rice noodles and put them into the pot, then blanch them in boiling water for a while. , it’s basically cooked. There are many ways to mix it, including beef powder, bacon powder, and pork rind powder. Then take the bean sprouts out of the hot water and put them on the bowl. Finally, add the secret chopped green onion and carefully prepared broth. , a bowl of delicious snacks with full color, flavor and taste is completed. You can also add some chili sauce, minced garlic, etc. according to personal preference. Anyway, everything is ready-made. It looks like a colorful art painting. If you like To taste the delicious food, come to my hometown to "eat" it.

Composition on snacks in my hometown

As the saying goes: "Food is the most important thing for the people." Speaking of the food in my hometown, There are countless of them, but when it comes to the "most beautiful" food, I would recommend the crispy fried oysters from our hometown. Crispy fried oysters are a famous snack in Maoming City. They can be found in hotels, food stalls, and seafood restaurants. They are popular among people in the city.

Oysters are fished from the sea, also known as oysters. Inside the green and uneven oyster shells lies the crystal-clear and tender oyster meat.

< p>The surface of the cooked fried oysters is golden brown, which makes people salivate.

This winter vacation, my parents took me to Electric City to taste delicious food, and specially ordered crispy fried oysters. The oysters on the plate There was a layer of paste on it, and there were faint stars of oil in the golden color. I quickly picked up one with chopsticks and took a bite while it was still hot. Wow! It was so delicious! It was crispy, fragrant, and the oyster inside was soft. "Don't worry," Dad said, "Watch it!" I saw him picking out the green vegetable leaves from the basket next to him, picking up the fried oysters with chopsticks and placing them on the vegetable leaves, then skillfully wrapping the fried oysters tightly. Shake it in front of my eyes to show that it is ready to eat. I also copied it and took a big bite. It tastes even better! In this way, no matter how much you eat, you won’t get tired of it.

< p>But how do you make such delicious crispy fried oysters? I sneaked into the hotel kitchen out of curiosity, and a chef was making this dish. I saw him washing the oysters and drying them. Add salt, monosodium glutamate and pepper and marinate for a few minutes. Then add cornstarch, flour and water to make a slurry, add the oysters and coat them with batter. Finally, add oil to the pan, and when the oil is hot, add the battered oysters and fry them until golden.< /p>

As soon as you picked up the hot crispy fried oysters, the waiter took them away.

How about it? After hearing about the crispy fried oysters from our hometown, you must be drooling, then Come to Maoming and try crispy fried oysters.

Friends, if you come to Hanzhong, I will now introduce to you some of the most delicious snacks in Hanzhong. Then you can try it first Enjoy it first!

Hanzhong has four unique features - dough, vegetable tofu, vermicelli, and slurry noodles.

Doodles can be divided into hot noodles and cold noodles. If you come at the right time It's summer, so it's best to choose cold noodles, which will keep you cool and taste the chili pepper. It will leave you with endless aftertaste. You don't have to worry about getting angry. Look, the waiter has already given you what you asked for. The dough is served, with the dough on top and some matching dishes below to make it taste more delicious. The condimentist has already mixed the seasoning according to your taste

Put it into the dough bowl You just need to mix it and you can start eating. Maybe you will feel it is spicy, maybe you will feel sour and spicy, maybe you will also feel that your appetite is whetted. Yes, all of these are the attractiveness of the dough. If you don’t like it, just give it a try!

Of course, if you finish eating, it’s best to add a bowl of vegetable tofu. It will make you feel refreshed and have a hint of sour porridge immediately. If you feel that you have eaten too much If you don’t want to eat greasy noodles, then choose it. I guarantee that you will have no problem eating greasy noodles after eating it!

If you are not satisfied with eating noodles, then go to eat noodles now. There are some differences in its preparation. The dough is different, maybe some places have the same method as the dough, but it is not a real vermicelli. The authentic one is to use Shaoxing powder or potato powder to make a paste, and then use a special tool to pour the paste water into it. Then it is blanched in boiling water, so it is sometimes called blanched vermicelli. Because it is made of starch, it tastes very chewy, and it is also sour and spicy, and maybe has some numbing taste. It reminds you of The hot and sour noodles are much inferior after seeing them.

If you still want to try snacks such as noodles, then go to eat the noodles. It is a dish selected by the locals. After some processing, it turns into sour and fragrant sauerkraut as seasoning, and then hand-rolled noodles can be as wide, narrow or sliced ??as you like. After cooking these noodles, add them to the noodles. After the sauerkraut is stir-fried by the chef, it can be mixed in. At this time, eat it with some stir-fried side dishes of coriander and chili, then you will feel a different taste. In short, you will never have the same taste as a substitute. .

Of course when you come to Hanzhong, in addition to snacks, don’t forget that this is also a tourist city, such as the ancient plank road, Xiaonanhai, Dianjiangtai, Baijiangtai,...

< p> Of course, we also go to see the Juxiang Garden - Zhang Qian’s hometown, with its outstanding people and the original wild Crested Ibis. Well, I think I will introduce some first. If you still have time, then Learn more about Hanzhong, it will make you fall in love with it!