Hi, I heard that your wish is to travel around the world?

Travel to the ends of the earth for love, travel everywhere for food

I asked many friends what is your dream?

The answer is: travel around the world and eat delicious food. (It can be seen that the people I know here are all foodies)

If a career allows you to see the world and taste delicious food, then it will be "perfect", as my best friend said.

Well, when I looked through this book "Kitchen Uncle's Global Food Search", I was full of envy. I was drooling while reading the text and looking at the pictures. Yes, the book is filled with pictures of food from various places, and the text is more like a travelogue, with a lot of insights.

Different from professional travel articles, there are not many travel tips, and the scenery photos are mainly humanistic. The places visited are mostly local specialty restaurants. As expected, the kitchen uncle’s focus is food.

Although I traveled around the world, most of the books were written about domestic places. Think about it, if we go around China and eat everywhere, it is equivalent to traveling around Europe. Moreover, there are many types of Chinese food, and most of the places my uncle visited were "remote areas and small places", such as Mohe, Rizhao, Anyang, Taishan, and Xuzhou. The food we eat is also "weird", including soup, steamed buns, oysters, flat noodles, and the names all satisfy my curiosity. At the same time, I also admire the uncle's unique location selection route.

In the world part, my uncle’s introduction is limited. Others are still on the journey. I guess I have to wait for the next book to explain it in detail. Especially in the Asian part, there is no introduction of Japanese materials. I always feel like something is missing. of.

Of course, some articles are still suspected of being soft-text advertisements, such as so-and-so restaurant, so-and-so beef brisket, and so on. But nowadays, the smell of wine is really limited to deep alleys, so there is nothing wrong with promoting a good restaurant. When choosing something to eat when going out, you always check the app to look for reviews. What’s more, the uncle writes so carefully that he doesn’t care about it.

What I like most is the short sentence at the end of each article about food and walking. The joy of being on the road and the unknown excitement about the next stop are beyond words.

In fact, it is not difficult to realize the dream of traveling around the world. Let’s start with a small goal, starting with traveling around China. To eat, to see, to love, to think about life, any "excuse" will do. In short, taking the first step, if there is no place in particular that you want to go, you can either get a map and draw a circle, or bring the uncle's book and follow his route. If you don’t realize it, it will always be a dream. If you don’t eat it, you will never know the beauty of food.

Instead of just talking and yearning, why not start planning and embark on the journey, even if you just visit the local specialty restaurants first?

As you walk unconsciously, you will find that your dreams are not so far away, and the world is small. After you inadvertently circle around the earth, look at the marks on the map in your hand. Are they right? Is our goal already in time?

"The body has not moved, but the mind is far away. Where will we find ourselves at the next stop?"

——Kitchen Uncle