Lishui, as a gourmet city in Zhejiang Province, has rich and unique specialties. When traveling in Lishui, it is a pity that I didn't taste the local specialties. Among many delicacies, Liancheng Sanbai is the representative of Lishui dirty noodle dishes, and it is a delicious food that cannot be missed.

The main raw materials of Liancheng Sanbai include Chinese cabbage, white radish and rice flour. This is a simple dish, but it is unforgettable. An excellent Liancheng Sanbai needs to consider the choice of raw materials, processing skills and taste collocation. Most importantly, this dish needs to be cooked slowly with ancient fire, and the heat should be just right to fully release the sweetness of the ingredients.

There are three whites in every corner of Lishui. Whether it is a roadside stall or an alley shop, every place in Liancheng and Sanbai has its own unique flavor. After tasting a bowl of bright, colorful and delicious Three White Lotus City, people feel very satisfied and gratified. When you come to Lishui, you must not miss this appetizing food.