Question Description:

Do you know how to make red fruit Beijing cake? Thank you very much!

analysis:

red fruit

[main ingredients and auxiliary materials]

red fruit ... l

osmanthus sauce ... 5g

sugar ... 35g

[cooking method]

1. Wash the red fruit and poke it with an iron pipe with a diameter of .5cm.

2. put 2ooo grams of water in the soup pot, add sugar, bring to a boil over medium heat, skim off the floating foam after the sugar is dissolved,

pour hawthorn, move to low heat until the juice is thick, add osmanthus sauce, stir gently, and serve.

[key technology]

The method of roasting and simmering will quickly collect the juice when the fruit is ripe.

[flavor characteristics]

red fruit, also known as hawthorn, hawthorn and sour hawthorn. It is abundant in Taishan mountain area in Shandong Province. It is rich in vitamin < P >, maslinic acid, citric acid, flavonoids, etc. It has the effects of promoting digestion, resolving food stagnation, reducing blood lipid and relieving arteriosclerosis < P >, and can prevent cardiovascular diseases if eaten regularly. "Red fruit" is made of red fruit and white sugar, with ruddy color < P >, moderate sweetness and sourness, delicious taste and rich nutrition. It is a good product to wake the stomach and help the meal.

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Beijing cake

Ingredients: cucumber, pear, hawthorn, white sugar, agar

Cooking method:

1. Shred cucumber and Sydney respectively, clean hawthorn, remove the core and take the meat, put it in an autoclave for 1 minutes, and steam or boil it with agar to make a thick juice.

2. Pour out the pressed hawthorn, add agar and white sugar, stir evenly, air-cool, pour into a pulverizer to make juice, put it in a box, put it in the refrigerator, solidify, take out the shredded hawthorn, and put it on a plate with shredded cucumber and pear.

characteristics: sweet and sour, with incomparable fragrance.