Although many snacks among farmers cannot be served on the tables of big hotels, they are still loved by many diners. Most people like to eat local snacks when traveling to a city, because they are local specialty snacks. They are all snacks based on some locally produced foods and handed down practices. The snacks in each place have strong local characteristics.

Today I will show you a snack made from vermicelli. It is called steamed flat chop in Luoyang. Many people have never heard of or seen this snack. People in the city, Never seen it before. Many people have seen and eaten vermicelli. It tastes very smooth. Vermicelli is made from plant starch. Some places still retain the most traditional method of artificially processing vermicelli. Although it does not look very hygienic, it is The taste is very chewy, and the vermicelli is usually used to make soup or stew. Today's steamed flat chop is a delicacy made of vermicelli. The texture is very unique. After the vermicelli is boiled and cut into vermicelli, it is mixed with a little onion, garlic and diced vegetables. It tastes delicious, even for young people. People also find it very fresh.

Its texture is similar to that of steamed pork, which is the most attractive feature. Some of the nutrients it contains can be easily absorbed by steaming it. Among the vermicelli, the vermicelli made from sweet potato starch is the most attractive, and its taste is more unique. The vermicelli made with this kind of sweet potato starch will be more fragrant when steamed.

The steamed food itself is very delicious. Its taste is absorbed into the ingredients by steaming instead of into the soup and dilutes the taste. Therefore, this steamed flat chop is very popular in the local area, with many tourists from other places. I fell in love with it the first time I ate it. Some people add more condiments to the regular dim sum to make the taste more perfect. The steamed texture will be different depending on the added dishes.

This delicacy, steamed flat chop, is relatively light. Because it is made of vermicelli instead of meat, it is not shabby. Many families will serve a plate of steamed flat chop during the Chinese New Year and festivals. It feels like a substitute for meat, especially in the cold winter. , drink a little more wine, very suitable for the occasion.

The editor will tell you how to steam, flatten and chop this snack. First, soak the vermicelli in warm water until soft. After soaking, cut the vermicelli into powder. In this way, the main ingredients are ready, then heat up the oil pan. When the oil temperature is 70% hot, add the onion, ginger, garlic and seasonings, stir-fry the vermicelli until cooked, then add a little shredded fungus, and add oil, salt, sauce and vinegar according to your taste. After proper seasoning, stir all the ingredients together, then roll it into a ball as long, short, wide and narrow as a sea cucumber, put it in a steamer on a plate and steam it until cooked. Just boil the water and then steam it for 20 minutes. The steamed flat chop is also called fake sea cucumber because it has a similar shape. It can also be put in when making soup or stir-fry. It tastes delicious. It has a chewy texture, and he relies on its texture to be more porcelain. To win people's love. When eating it directly, add a little fresh flavor and chili sauce, it is especially delicious. Of course, this is an improved way of eating it. At first, Henan people didn’t eat chili peppers, so they basically didn’t add chili peppers.

Isn’t this a very simple and delicious dish? I wonder if you have ever tried it or if you like it?