Dont Ask For Help, what kinds of practices have you learned for breakfast? Every day, there are new tricks, and children like to eat nutritious food?

Some time ago, when I cooked breakfast for my children, I really didn't pay any attention to let them finish noodles for several days in a row. Although the cooked noodles tasted different, the children insisted on not eating breakfast at home after eating fresh noodles for several days. When I asked him why, he said that he was really tired of eating. Therefore, if we want our children to have a good breakfast and eat nutritious food, we still need to spend a lot of ideas. We must always maintain a new fancy and not let the children feel bored.

Breakfast is easy, and there are new ideas every day. For the sake of the baby and ourselves, it is necessary to master some breakfast recipes. Today, I have gathered some delicious and delicious breakfast foods, which are nutritious and tasty, and I will share them with you. Spaghetti with tomato sauce

1. First, cook spaghetti in a pot for about 1 minutes. When cooking noodles, add a spoonful of salt to the pot. When the noodles are cooked and loose, scoop them up, put them in a bowl, and pour a spoonful of vegetable oil to mix them. Wash the hob block with onion and tomato, and marinate the meat foam with a little salt and rice wine, and then mix well with cassava starch.

2. Pour proper oil into the pan, stir-fry the minced meat, onion and tomato in turn, add two spoonfuls of tomato sauce, stir-fry the spaghetti in the pan, add a little pepper, and sprinkle chopped green onion after taking out the pan. Green onion cake

1. First, mix the dough with boiling water, add a little salt, raw eggs and white sugar when mixing the dough, knead the dough, and let it stand for 3 minutes; Wash the onion, cut it into chopped green onion, pour in a small spoonful of salt and pepper, and pour in three spoonfuls of boiling oil.

2. After proofing, make dough with proper size, roll it into thin rolled dough, then spread the oiled chopped green onion evenly on the rolled dough, fold it into strips, roll it up from both sides to make cakes, and then roll it into pancakes. 3. Then brush the oil in the electric baking pan, put the pancakes in, take them off after the lights go out, and the fragrant and crisp scallion cakes will be ready. Preserved egg porridge

1. First, put the preserved egg in a bag and cut it into diced pieces; Cut ginger slices into powder, stir-fry lamb liver with onion; Clean the lean pork and cut it into slices or shreds. Add tapioca starch, salt and rice wine, mix well and marinate for later use.

2. After scouring the rice, soak the rice in water for 2 minutes to make the rice loose, then add the porridge in a stone pot or pressure cooker until it is 9% perfect. When the porridge is sticky, add the mixed lean pork and preserved eggs, then add the right amount of salt and pepper, and keep mixing for 2 minutes, and finally sprinkle with chopped green onion. Small wonton

1. First, cut the meat into minced meat, add raw eggs, rice wine, salt, chopped green onion, oil consumption, soy sauce and a little oil to make dumpling stuffing, then put the dumpling stuffing on the prepared wonton skin, choose your own suitable wrapping method and wrap it into small wonton.

2. Put water in the pot, and after boiling, put the packaged wonton into the pot with boiling water, and scatter it to prevent it from sticking together. Prepare another bowl, and add a little salt. Add half a bowl of boiled wonton water to the bowl. After taking it out, put it into the bowl with small wonton water and sprinkle with pepper and chopped green onion. Leek and egg pie

1. First, mix the dough with boiling water, then knead it into dough and put it aside. Pay attention to that the batter must wake up for half an hour. After the eggs are broken up, put them in the pot and fry them into eggs to fill the cake, and then chop them up a little; Wash amaranth, drain it, and cut it into powder. Then mix amaranth, raw egg powder, salt, soy sauce, vegetable oil and pepper into stuffing for later use.

2. Then, after the bread with good feelings is made into a dumpling skin batter, the prepared leek stuffing is wrapped in it, rolled into a stuffed cake, put it in an electric baking pan, and the pot can be cooked when the light is turned off. Chicken Porridge with Mushrooms

1. First, wash the Pleurotus ostreatus and cut it into cubes; After washing, the chicken breast is also diced, marinated with cooking wine, a little salt and soy sauce, and mixed with cassava starch. After washing, the rice is soaked for half an hour.

2. Put the soaked rice in a pressure cooker and cook it until it is cooked to 8, then pour it into a stone pot. After cooking it again until the porridge is thick, add the chicken breast and Pleurotus ostreatus, mix constantly, and add the right amount of salt and pepper. When it is cooked, pour in the right amount of sesame oil and chopped green onion, and mix well.

well, that's all for these breakfasts. I just need to learn these breakfasts, and I believe there is no need to ask people for breakfast after that. Children's breakfasts should be varied and cooked in turn. In this way, not only do children like to eat not picky eaters, but they also eat happily every day and fill up the nutrients. Please try it quickly!