Traditional food. Ciba in Tongren has been a symbol of holiday happiness since ancient times. It is also called Nianba, Shouba and Liangba. Its purpose is to give gifts to relatives and friends on holidays, and to have the custom of "welcoming the Spring Festival to the front" and entertain guests. In addition to the choice of raw materials and exquisite production technology, Tongren Ciba often uses high-quality soybeans, which are fried and ground into fine powder with white sugar as seasoning. Its taste is soft, sticky, non-sticky, fragrant, refreshing and delicious.

Noodles caiba

Local holiday food has a history of hundreds of years. It was originally eaten in the Mid-Autumn Festival and the Double Ninth Festival, which means a bumper harvest. Later, it was also eaten on holidays. Its main raw materials are glutinous rice, glutinous rice and Artemisia annua, which are made by soaking, mixing, filtering, grinding, sieving, thickening, kneading and steaming, and can also be filled with various fillings as required. Tongren noodles have a unique flavor, such as soft cotton, soft waxy, sweet and refreshing.

Crispy rice flour

Traditional food is made of high-quality mung beans and rice, which are soaked, ground and cooked along the pot. The powder has a yellow surface and a honeycomb inside, and its fragrance is attractive. Its condiments are crispy skin, ginger onion and oil pepper, which are the essence of crispy rice flour, and the food is crisp and crisp.

Tangmayuan

Traditional snacks, such as eggs, are white inside and reddish brown on the surface, covered with sesame seeds, and made into powder with glutinous rice and a small amount of glutinous rice. It is made by kneading it into a hollow circle and frying it in an oil pan with brown sugar (or white sugar). Sugar and hemp are round, fresh and fragrant in color, moderately sticky and waxy, sweet but not greasy in taste, and beautiful in appearance, which are very popular in Xian Yi.

Sweet and sour sesame bean jelly

Tongren traditional summer snacks, the main raw materials are: bean jelly seeds (also known as ice powder seeds), alkaline water, lime water, white (red) sugar, balsamic vinegar, sesame seeds and so on. The bean jelly seeds are put into a cloth bag, kneaded in a certain proportion of alkaline water, lime water and cold water to form slurry, and made by chemical reaction. It is milky white, crystal clear and transparent, with the characteristics of smooth brushing, sweet and sour fragrance, cool and thorough, invigorating spleen, relieving fever and quenching thirst, and is deeply loved by young and old people.

Shefan

In tongren city, there is a traditional custom of eating club meals on Spring Club Day in both urban and rural areas. Social meals have a long history and strong local flavor. The main raw materials of social rice are Artemisia annua and fresh wild onion, which are washed and chopped, squeezed out bitter taste, fried in tea oil in a pot and squeezed out bitter water. Wash and scrape the bacon, cook it in boiling water, and cut it into particles the size of broad beans. The ratio of rice to glutinous rice is 6:4. After washing the rice, put it in the pot for a while and filter the water with a shovel. After elutriation, soak the glutinous rice in warm water for half an hour and filter the water with a shovel. According to the total amount of rice, mix 15% bacon, 20% Artemisia annua, 15% wild onion and a proper amount of salt together, steam the main ingredients and auxiliary materials loosely and cover them, and serve.

Maduan

When it comes out of the pot, it is a meatball that is no different from Yuanxiao. When it is put into this bowl of sweet soybean powder and rolled around, it becomes a dessert for children to eat while walking in their hands.

Fried beach snail

Tongren has beautiful scenery, and the materials are mostly beach snails (snails caught from natural beaches). Although some places also have this dish (snail), the beach snail in Tongren is pure natural and the best.

Jiangkoumi tofu

It is tofu, yellow-green, and mung beans are added to the raw materials. Sliced or diced salad is not only a snack, but also a top food. It is a popular snack in the streets and lanes of Tongren all year round.

Halogen pot

Tongren has snacks all year round, such as braised pork, braised chicken and braised duck. Animals, vermicelli and vegetables are cooked in a pot and eaten while cooking.

fried dumpling

Brush the pan with oil, and all the dishes can be fried, fried and fried by yourself. The picture shows fried rice noodles and mashed potatoes.

Youbaba

Soak soybeans and glutinous rice, grind them into slurry, put the slurry in an injection-shaped iron ladle or ladle, wrap sauerkraut, pepper, dried bean curd or minced meat in it, and some of them are fried in boiling oil until yellow and cooked. Sweet, crisp and refreshing, snap beans are common ingredients for market participants in Xian Yi, suitable for all ages, or used for cooking soup. You'd better soak an oil cake in it when eating powder. Delicious on earth. )

Yan he mi Nuo steamed bun

This kind of steamed stuffed bun is unique in that it uses glutinous rice flour as skin, rock sugar, sesame, peanut crumbs and meat whistle, and a small amount of fine citrus peel as stuffing. After steaming, the taste is full, sweet and crisp.

Tip: It's best to eat in a bowl to avoid missing oil stuffing.

Noodles caiba

The color is dark green, soft and fragrant, non-sticky and non-waxy, and the taste is comfortable. Cotton dishes are more popular because they have the functions of clearing away heat, detoxifying and diminishing inflammation.

Youbaba

Oil Baba, also known as fried Baba, is golden in color, crisp outside and soft inside, with a spicy taste in sour taste.

Especially freshly baked food tastes better. It can be eaten alone or cooked, and it tastes better when mixed with prepared rice flour or mung bean flour. In Tongren area, whether in mountainous areas or towns, stalls selling oil Baba are all over the streets, and food can be bought at any time, which is convenient and cheap.

Baogu hot and sour zi

First, beat the corn into flour, mix it with chopped red pepper, and put it in a jar to pickle it first.

When eating, take the pickled sweet and sour buns out of the jar and fry them in vegetable oil. It tastes sour and refreshing, and it is very delicious.

There is also a kind of sour and hot glutinous rice seed, which is the same as the sour and hot glutinous rice seed, except that glutinous rice flour is replaced by glutinous rice flour.

Yanhe beef jerky

Beef jerky is selected from high-quality cattle naturally stocked along the Wujiang River in Tongren. After the live cattle are slaughtered, they are cooked with all kinds of natural spices and original soup. This product is rich in nutrition and is a good product for home, travel and gift giving.

Shefan

Social meals are very popular in all districts and counties of the city, especially Bijiang and Songtao. Social meals originated from ancestor worship and grave sweeping during the Spring Festival. "Tongren Prefecture Records" contains: "A few days before and after the Qingming Festival in March, white paper was cut and hung on the ancestral tomb, which was called hanging Qing Dynasty; If you don't take it, the society will sweep the grave a few days ago and sacrifice it with wild vegetable rice, which is called social rice. "

Artemisia annua is very popular in Tongren area because of its wild onion fragrance, rich bacon flavor and oily but not greasy rice.

Fern cake

Fern cake is the most distinctive local product in Tongren area, which is made of fern roots repeatedly beaten and drained.

Especially this bacon fried fern cake is deeply loved by everyone!

Tongren on the tip of the tongue, the road of food, walks with you. Personal opinion, welcome to add, thank you!

Yuping has a very good noodle restaurant. Its name is a thousand powder ghost noodles, and bandits' beef offal and Pingshan whistle noodles are called a must.

Tongren has a lot of delicious food. I recommend some famous snacks to you. You must try it!

pepper

Beat corn into flour, mix it with chopped red pepper, pour it into a ball and pickle it in a jar. When eating, take the pickled sweet and sour jiaozi out of the jar and fry it with tea oil or vegetable oil. It tastes sour and refreshing, and it is very delicious. There is also a kind of sour and hot glutinous rice seed, which is the same as the sour and hot glutinous rice seed, except that glutinous rice flour is replaced by glutinous rice flour.

Crispy rice flour

This is very similar to Xi's bean jelly. Board powder is usually eaten cold or cooked, and rice crust powder and vegetables are beaten together. You can't cook until the crispy rice is baked. The cooked crispy rice flour is golden and attractive.

Fried bacon with bracken

Fan Jing is rich in bracken, also known as "chicken feet dish", which can be fried or cold in daily cooking. Fern cakes made by grinding fern roots are also very popular. Cut the translucent fern cake into strips or blocks and stir-fry with bacon. Add pepper and garlic, it has a smooth fragrance and a tough entrance.

Mung bean powder

Mung bean powder is a famous snack in Tongren area. It is made by soaking rice and mung beans and grinding them into pulp, then spreading the pulp evenly on an iron pot and baking them on both sides into golden mung bean powder skin. It tastes spicy and mellow, soft, smooth and refreshing, and tastes delicious. Because it has the function of clearing away heat and relieving summer heat, it is often eaten in hot weather and is very popular with the public.

Noodles caiba

A local traditional delicious snack, black and green in color, soft and fragrant, non-sticky and non-waxy, and comfortable in taste. Cotton dishes are more popular because they have the functions of clearing away heat, detoxifying and diminishing inflammation.

Shefan

Whenever Tomb-Sweeping Day holds a social day ceremony or grave-sweeping, every household in Tongren will cook a social meal. Social rice is mainly made of glutinous rice, bacon, wild onion, Artemisia annua, peanut kernel and walnut kernel. It is delicious in color, tender and delicious, moderate in viscosity and comfortable in taste, and is deeply loved by men, women and children.

Yan he mi Nuo steamed bun

This kind of steamed stuffed bun is unique in that glutinous rice flour is used as the skin, rock sugar, sesame seeds, peanuts and meat whistle are used as the stuffing, and a small amount of fine citrus peel is used as the stuffing. After steaming, the taste is full, sweet and crisp. When eating, it is best to eat in a bowl to avoid the omission of oil stuffing.

Fried foam

Also known as fried rice cake, it is golden in color, crisp outside and tender inside, with a little spicy taste in sweet and sour. It can be eaten alone, or together with cooked rice flour and mung bean powder, which tastes better. In Tongren area, no matter in towns or mountainous areas, stalls selling fried bubbles are all over the streets, so you can buy them at any time, which is convenient and cheap.

Tangmayuan

Sugar hemp ball, also known as hemp ball, is a very common snack in Tongren. Their soft and waxy taste, coupled with the fragrance and sweetness of sesame seeds, are very popular with locals and tourists.

Sinan huatian cake

Among the many delicacies in Sinan, the flower sweet cake is the most unique. Its piece-by-piece flower pattern often surprises foreign tourists, but after tasting it, they will appreciate its smooth taste.

Sinan Tujia sausage

Sausage, also called sausage in local dialect, is an ancient method to preserve meat food. In Sinan, whether you live in the city or the countryside, you can't kill pigs in 2008, but you can make sausages. Entering the twelfth lunar month, the smell of bacon is everywhere in Sinan urban and rural areas, which makes people drool.

Tongren, Guizhou, the gateway to eastern Guizhou, has a unique geographical advantage. Huaihua City, Hunan Province in the east and Chongqing City in the north. Cuisine combines the flavors of Hunan cuisine and Sichuan cuisine, creating a unique Tongren flavor. If you want to taste these different foods, don't miss them!