One is that the whole pork belly is stewed with the whole chicken, also called pork belly wrapped chicken. It also has a very interesting and long name: Phoenix Rebirth. As a traditional Hakka dish in Guangdong, it is very popular in Meizhou, Heyuan, Huizhou and other places in Guangdong, and it is a regular dish for banquets. The soup is milky white, with a strong medicinal flavor, slightly spicy in the mouth, which is a spicy pepper aroma.
Pepper is an essential medicinal material for making cauldron chicken.
First, the practice of wrapping chicken in pig's belly:
Prepare ingredients:
Ingredients: a fresh pork liver and a beautiful chicken, not too big.
Accessories: forty pieces of pepper, mashed. Lycium barbarum, Astragalus membranaceus, Ginkgo biloba and Stephania tetrandra.
1, rinse the running water inside and outside the pork belly first. Washing pork belly is a key link, which is a bit complicated. If the cleaning is not clean enough, the pig liver will smell, making the soup difficult to swallow and unsanitary.
2. Turn the pork belly upside down, wash the impurities and oil particles, add a tablespoon of salt, grab the pork belly, pickle it in a basin and rinse it. After that, add a few tablespoons of raw flour or flour, grab it inside and outside evenly, then rinse it with running water and repeat this step two or three times. At this time, the pork belly is clean and odorless.
3. Slaughter the chicken and cut off its feet and head. Pouring mashed chilli and herbs other than Lycium barbarum into chicken stomach. This soup is characterized by fresh and spicy peppers, so eating spicy peppers will be more exciting and delicious.
4. Carefully stuff the whole chicken into the opening of the pig's belly. Raw pork belly has good elasticity and can be stretched and wrapped. Then sew the hole in the pig's stomach with thread and tie it with a toothpick.
5. put half a pot of water in the soup pot, put a few pieces of ginger at the bottom, and put the processed pork belly in. Boil over high heat until it boils, skim off the floating foam, turn to low heat, cover and simmer for two hours. The fragrance will slowly float out, and the room will be full of soup.
6. Let it dry for a while after turning off the fire, take out the pork belly, cut the suture, cut it open and put the chicken inside. The weather is very hot. Watch your hands. Pork belly is cut into long strips and chicken is cut into pieces. If the chicken is soft, you can tear it by hand.
7. Put the chopped pork belly and chicken back into the soup, add Lycium barbarum, and then boil it over high heat. Roll for a few minutes, season with salt and serve. This is a delicious enjoyment!
Secondly, another method of stewing chicken with pork belly is a little simpler, and the ingredients used are the same as those of chicken with pork belly. The method is as follows:
1. Clean pork tripe and chicken like the first method, cut into large pieces, put them in a soup pot filled with medicinal materials, stew for two hours, and then you can enjoy them.
2. If the chicken is tender and doesn't want to be cooked too badly, you can add shredded pepper to the whole pig's stomach after cleaning, and put it in a pressure cooker and add water to boil. After exhausting, spray for ten minutes and turn off the fire.
3. After the pressure cooker is deflated, take out the pork belly, cut it into long strips, pour it into the soup pot together with the soup, add the same chopped chicken and herbs and stew it for another hour, then you can drink it, which can save a lot of time and is very suitable for ordinary families.
4. Chopped pork belly stew chicken is not as rich and authentic as pork belly stew chicken, but it is almost the same, as delicious and attractive.