Ingredients for making hot dry noodles: 100g flour, 40g~45g water, a small spoonful of salt 1. Prepare the flour, salt and water, and also prepare a pair of chopsticks.

2. Mix flour, salt, water and salt together, and use chopsticks to stir into a slightly loose floc.

3. Then knead it into such a rough dough with your hands (pay attention to hand hygiene).

4. Then take out the dough from the basin and transfer it to the countertop for operation.

Knead with a little force and slowly, it will be rough at first, but after a while you will get a dough like the picture.

5. Set aside and cover with lid to wake up for twenty minutes.

Take it out after twenty minutes and knead it a little until it becomes a smooth dough as shown in the picture.

6. Then use a rolling pin to roll the kneaded dough into a slightly flat sheet.

7. Turn the dough press to the maximum setting and press it 1 to 2 times. Remember to pat some dry powder on the dough sheet while pressing.

8. Then select the middle gear of the dough press and press 1 to 2 times.

9. Finally, press the small gear on the dough press to press it into a smooth and thin sheet.

10. Then use the dough press to select the round noodle setting, put in the dough pieces and press them into noodles.

11. Sprinkle the prepared noodles evenly with dry powder to prevent them from sticking. You can make a few more at a time and freeze them in portions for easy eating.