Spanish Paella Spanish Paella Spanish Paella So every public holiday, it is normal for Nordic people and Germanic-speaking countries to flock to Spain, Italy and countries in the Mediterranean area.

It is undeniable that the food cultures of Latin-speaking countries are similar. Seafood is the staple food in countries near the sea... Spain's catering industry Spain's catering industry is as colorful as its country.

High-quality dietary principles, ancient traditions, folk cooking arts, and high-level professional cooking masters have made the country's culinary reputation ranked first in Europe.

Briefly speaking, peninsula Spain can be divided into the following major culinary regions.

The northern region is one of the richest in terms of cooking techniques.

Galicia's fish and seafood are some of the freshest in the world, and its cooking methods are famous.

Basque cuisine... Madrid Broth Madrid Broth is the most representative dish of Madrid. It is a mixture of peas, potatoes, carrots, celery or cabbage, and is topped with beef, pork or other mixed meats.

Simmer for a long time until the vegetables and meat are indistinguishable from each other and become a thick broth, which tastes very delicious.

... Cold vegetable soup Cold vegetable soup Cold vegetable soup is a very popular summer dish in Andalusia. The specific method is to put tomatoes, cucumbers, onions, garlic and other popular vegetables into a grinder and beat them into a paste.

, according to your own preference, you can also add a handful of minced vegetables, pour some olive oil, and sprinkle some pepper. Eating it in the hot summer has a cooling effect.

... Food under the Spanish Dance Skirt When mentioning Spain, the fast-paced and unique flamenco music will ring in your ears. Spain, with its beautiful scenery, borders the Mediterranean Sea to the east and southeast. This unique condition makes Spain

People love all kinds of seafood.

Spain is rich in potatoes, tomatoes, peppers, and olives.

Among Western-style meals, its food preparation may not have any obvious features on the surface, but Spanish cuisine brings together the cooking methods of Western-style northern and southern dishes. Its dishes... Spanish Food and Drinks Paella, Garlic and Pepper Stir-fried

Eels, roasted suckling pig, sizzling shrimps, JEREZ aperitif wine and MANZANILLA liqueur... TAPA in Spain When talking about food in European countries, most people will think of French meals like a conditioned reflex.

How about Spanish food, just a mountain away from France?

It is estimated that few people can tell the reason.

Alas, I can only say that the Spaniards are a bit indifferent in their propaganda awareness. In fact, Spain’s food and wine are very rich and excellent, and they will not lose to France at all!

When you take a trip to Spain, you will find that the diversity of climate, geography, and culture has contributed to the beauty of Spanish cuisine... Spanish Food, Food, Entertainment, Spanish Food, Spanish Food, Spanish cuisine has a unique flavor, which combines the essence of Mediterranean and Oriental cooking.

You can definitely identify Spanish cuisine by the rich olive oil flavor and fragrant garlic flavor in these dishes.

The most representative Spanish snack "Paile" embodies this characteristic: fish, shellfish, and vegetables are fried in olive oil, and then cooked with rice.

In Spain, lunch is the main meal of the day, and Spaniards take a longer lunch break.