Newbies can make spicy and sour shredded potatoes, lettuce with garlic soy sauce and braised winter melon.

Food is food to safety first.

As a novice, you will inevitably feel at a loss when entering the kitchen. Before making ingredients, you must clean the ingredients. Only in this way can we better protect our food safety, and we must also timely prepare the ratio of various ingredients.

Check out the relevant recipes, we can learn some things through the Internet, I believe you can be promoted from a novice to a master.

1. How to make spicy and sour potato shreds?

The customs and customs in different regions are different. When we are making hot and sour potato shreds, we must understand the relevant knowledge. When choosing potatoes, we must choose larger potatoes and drain them first after cutting them into shreds.

Because potatoes contain a lot of starch, they will stick to the pan if they are not hydrated. At the same time, you must add an appropriate amount of fragrant rice vinegar before taking it out of the pan, so that it can have a crispier taste.

2. How to prepare garlic soy sauce lettuce?

Garlic is rich in various trace elements. Eating some garlic regularly can also better protect our health. Lettuce contains a large amount of vitamin C in the ratio of the two. It is also rich in nutrients when making.

Be sure to clean the ecology, because there may be residual pesticides on the ecology. Crush the garlic, mince it, put it in a bowl, add soy sauce, sesame sesame oil and other seasonings, put it in the pot, steam it for a few minutes and pour it with soy sauce.

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3. How to cook braised winter melon?

The weather is getting colder and colder. Eating some winter melon in autumn and winter is also very beneficial to our body. Before making, be sure to scrape off all the winter melon skin and cut it into small cubes for later use. Put it into a small bowl and add two

Mix one spoon of light soy sauce, three spoons of dark soy sauce, one spoon of oyster sauce, one spoon of chicken essence, two spoons of white sugar, and half a teaspoon of salt to make a bowl of juice. Then make the winter melon. Heat the oil in a pan and add the winter melon. Do it first.

Stir fry, then pour in all the ingredients.