The top ten rankings of Lanzhou beef noodles are Jinqiang Lanzhou beef noodles, Chenji broth beef noodles, goshawk beef noodles, 1915 beef noodles, tip of tongue beef noodles, Saddam beef noodles, Bailaoqi beef noodles, Junle beef noodles, Mazilu beef noodles and Dongfang Palace beef noodles.

among the top ten beef noodles in Lanzhou, Jinqiang Lanzhou Beef Noodles is the representative of Chinese cuisine. Up to now, there are dozens of local direct stores, and their beef noodles have a long aftertaste and rich side dishes. Chenji broth beef noodles can be seen everywhere around Lanzhou local school. Its noodle soup is really a must, and the entrance is very delicious.

goshawk beef noodles are an old brand in Lanzhou. Every day, its beef noodles are sold in high volume, and there are many repeat customers. The noodle soup made is very clear, and the entrance of noodles is very strong. You must not miss its soft and glutinous radish. Although 1915 beef noodles did not appear for a long time, they are relatively popular high-tech brands in Lanzhou.

Other delicacies in Lanzhou

Niangpi is not only a traditional pasta popular in northwest China, but the taste of Niangpi in Lanzhou is different from other cities, and its appearance is more like cold rice noodles. There are two kinds of Lanzhou fermented skins: washed (reinforced) and high-load (unreinforced), and the seasonings are chili pepper oil, mustard juice and garlic juice. No matter how big the restaurant is, stuffed skin is the first choice of cold dishes for local people, and it is also one of the favorite snacks for local people.

Apricot skin water seems to have originated in Dunhuang. It is made by drying the apricot skin of Li Guangxing, a special product of Dunhuang, and boiling it with rock sugar. It was later spread to Lanzhou. On the streets of Lanzhou, many people sell apricot peel water, most of which are packaged in plastic cups, which have the sweet and sour fragrance of natural fruits. Many people who sell kebabs will sell them with apricot skin water to solve the greasy and spicy.

above content reference: Baidu Encyclopedia-Lanzhou