details of ingredients

12g of high-gluten flour

.5g of eggs

6g of fresh mushrooms

4g of sausage

6 large shrimps 5g

2g of red sweet pepper

2g of green sweet pepper

2g of yellow sweet pepper

two small cherry tomatoes.

3 grams of butter

2 grams of dry yeast

7 grams of water

2 grams of black pepper

milky flavor

Baking process

It takes half an hour

Ordinary difficulty

Steps of making Italian pizza

1

All ingredients.

2

The so-called post-oiling method is to first combine the leather materials except butter and olive oil, and push and rub the face forward with your hands on the operating table or panel.

3

Knead the dough until it is stiff, and then add oil to continue kneading, so that the gluten is strong enough to pull out the film with both hands like chewing gum, thus completing the first process.

4

Then knead dough by folding method to start basic fermentation. The temperature is about 3 ~ 4 degrees, and warm water can be burned in the steamer in winter.

5

Put the plastic wrap on the face mask of the basin on the drawer and cover the lid for fermentation.

6

Remember, don't keep the water temperature too high, otherwise the yeast will be steamed to death, and the temperature must be right. Just feel it with your hands, and it will be just right if you can put your hands in it if it feels slightly hot. Basic fermentation takes 4 minutes shorter than bread making.

7

Then put some oil on your hands and knead the dough again, slightly deflate the dough and knead it into a circle, and then roll it with a rolling pin to make it slightly larger than the mold. Professional chefs throw cakes by hand, which requires some skills. If we can't do it, we have to roll it with a rolling pin, hehe! It's easy.

8

Then put it into the mold, which is an eight-inch round baking tray, which is available in ordinary kitchen utensils stores. Don't forget to apply a thin layer of oil before putting it.

9

Preheat the oven at 15 degrees for one minute in advance, then turn off the power supply. The temperature is just about 4 degrees, put it in a baking tray and let it swell slightly for about 1 minutes.

1

Take out the baking tray and poke a few holes in the dough with a fork or bamboo stick.

11

Insert the dough with good eyes.

12

Put stuffing in the dough, and remember, the dough should have a 1 cm wide edge around it. Slice the mushroom and sausage in the stuffing, cut the vegetables into square or diamond-shaped pieces about one centimeter, separate the meat and vegetables to taste, drop a drop of olive oil, sprinkle with pepper and salt and mix well.

13

Spread a layer of tomato sauce and sprinkle with a thin slice of mozzarella cheese evenly.

14

Put the sliced mushrooms, sliced sausages and garnished with shrimps.

15

Sprinkle another layer of mozzarella, and spread a layer of egg liquid on the 1 cm side of the pizza.

16

Preheat the oven to 2 degrees and bake on the middle shelf for 1 minutes.

17

Take out the baking tray.

18

Sprinkle vegetables on it again.

19

Sprinkle the remaining mozzarella cheese on it.

2

Bake in the middle rack of the oven for 5 minutes.

21

The beautiful golden color around the cake is OK. You can enjoy it after baking. It is definitely better than Pizza Hut, hehe! Although it's a little troublesome to do, it will be more delicious with the sense of accomplishment you made yourself. Try it as I say. It's not difficult. Maybe you'll be addicted to baking.